Not only is it exquisite and small, but Kaiseki cuisine is also extremely rich, including prepaid (appetizers), eight inches (seasonal themed sushi plus several seasonal dishes), paying (seasonal sashimi), lifting objects (templar) Luo), cover (cooked and steamed dishes), absorbing (appetizing broth), burning (baked dishes), fragrant (salted vegetables), etc., tasted according to the whole process, people with the best appetite can also Full of fun. In addition to the ingredients, even the food-filled utensils are extremely sophisticated, the pottery used for the roasting, the porcelain used to cook the food, the lacquerware used to hold the soup, the iron used to store the incense, and the red sandalwood Wooden chopsticks, even chopsticks, are sloppy. Some experienced reviewers will turn over the tableware before the meal, whether it is a famous kiln masterpiece, which largely determines the height and ceiling of the dish.