Christmas came here to eat, the environment is great, I have to say that Christmas is a holiday to come to this exotic restaurant, there is a transparent bubble house outside, but it is not good to make an appointment, you have to go in advance. This time I set a set meal, with steak and Spanish rice, ink rice, full of mouth, but the taste is really good.

Trip Gourmet Awards 2023

ELEPHANT

Anytime All Food|Must eat Ningbo Five-star Refreshment Self-service Marriott Emerald - Ningbo Marriott Hotel, which opened in 2008, renovated in 2017, not only retains the original features, but also not inferior to the excellence of dining. The hotel is located in the luxurious city center of Ningbo, close to Yaojiang, near Zhongshan Park and Tianyi Square, Ningbo&#39;s largest commercial center, and Ningbo Sanjiangkou Central Trade Zone-Heyi Avenue. Today, I recommend any snacks at the Jade Yu Chinese Restaurant on the third floor of Ningbo Marriott Hotel. Not only can you feel Cantonese cuisine, but also enjoy comfortable five-star service at the same time. Recommended dishes Roasted meat Cantonese cuisine must be ordered, enjoy the crispy taste and compatible with the fresh popping taste of meat, not a delicious taste that can be felt by roasting meat. Recommended dishes two shrimp dumplings, crystal clear skin, with a little Q, feel a whole shrimp in the mouth full, really happy. Recommended dish three pigeons, Cantonese dishes must be ordered, the moment the table is very want to eat it, very appetizing a dish, at the same time the fragrance of the pigeon entrance, stay in the mouth for a long time, bring pigeon gravy. The freedom to achieve the pigeon is Marriott&#39;s emerald jade. The Mao Xuewang Sichuan cuisine is also in the menu of any order, which is really a gospel for Sichuan cuisine lovers.

Trip Gourmet Awards

The taste is not good. The service is very bad, the things are exquisite, and the price is high. The pastries are a few pieces. The price is still very small, you will be fooled if you don&#39;t see it clearly, 48 one, you don&#39;t pay attention to think that the fruit sent by 48 one 🤣 is actually a piece of sugar cane 🤭 Two people ate 268, which is basically the price that I dare not order.

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Following the rankings, it is worthy of being the first fish fresh shop. Everyone is delicious, without stepping on thunder, except for a little expensive. The jade bald fish is crispy and has a lot of meat. The sauce of sea melon seeds is delicious, although it is really like melon seeds, you can&#39;t eat much. Smoked squid is so delicious that it is crying. Although such a few 98 pieces are amazing, it is worth it for this taste and meat quality. Seafood in the season has oysters, shrimps, flowers, and oysters. The oysters are big and fresh. Braised mixed fish is a blind box, there are oysters, tofu fish, etc. The warm crab only tasted one piece, I felt too raw and a little scared, the taste was more like jelly. Friends who like to eat raw crabs are happy, CD. The tiger head fish in the tiger head fish tofu soup is generally like, the stew is a bit too bad, can not eat the taste.

The price has increased, ten yuan per piece, and ten yuan for corn ribs soup. But the portion size and price are right. Before leaving, I went to his house to try the dishes. I dried six dishes by myself. The waiter was stunned that the white chopped chicken was too salty and tasted average. It is not recommended. Smoked fish, boneless chicken feet, and snails. All very good. Opium fish head, white crab are legends, early off the shelves

Friends recommend places to eat Ningbo small seafood, in the old Bund. Crabs, dumplings, and toothed fish are all stewed in a casserole. Unlike the northern practice, the taste is good; the spring bamboo shoots in the south are also good; the ribs porridge is delicious!

Although it is barbecue, the smoke is done very well. The oil smoke is sucked from the flue under the pot. After eating, the taste on the clothes will not be very heavy. Special beef row, bold and thick cut beef tongue, four points of platter, very fresh, good taste.

圣诞节来这吃的，环境很棒，不得不说圣诞节这种节日就要来这种异国氛围餐厅，外面还有透明泡泡屋，不过不好约，要提前。这次是定了一个套餐，有牛排和西班牙烩饭，墨汁饭，吃得满嘴都是，不过味道还真不错。

ELEPHANT 小象西班牙餐厅，是宁波当地很多人纪念日会选择的一家西餐厅，所以餐厅的环境自然没话说，绝对可以打上满分。菜品味道也很不错。

ELEPHANT Little Elephant Spanish Restaurant is a western restaurant that many people in Ningbo choose on their anniversary, so the environment of the restaurant is naturally nothing to say, and it can definitely score full marks. The dishes taste very good.

【波士顿龙虾海鲜泡饭】据说在西班牙，铁锅海鲜饭已经OUT了，红的是泡饭！对，就是泡饭！宁波宁是不是顿感亲切~~这锅泡饭，波龙负责颜值，鳌虾负责汤底，光虾就用了4种，还有多种贝类海鲜，汤味丰富，鲜的可以一锅端【鹅肝慕斯】仙气造型的她可不是甜品，鹅肝打成泥，慕斯般顺滑的口感，不是甜品胜似甜品，重点是与酸奶相融很好的中和了鹅肝的腻，可谓米其林餐厅同款【西班牙炸青椒】西班牙民众的必备小食，有点类似干煸的口感这是一盘有彩蛋的青椒，那么谁会中奖呢至于是什么样的彩蛋，好奇宝宝快行动【西班牙红酒烩牛尾】酒和肉是绝佳拍档，牛尾汤炖煮的相当入味，这个味道你一定会喜欢【西班牙黑盐八爪鱼】来自连云港的新鲜八爪鱼，老板人肉背回的西班牙黑盐，注定这不是表面上的简单随意，黑盐的咸味不重，清口，衬托八爪鱼的鲜味【芝士海鲜铁锅煎】烤酥的吐司条卷起长长拉丝的芝士，这是芝士爱好者的正确打开方式【肉眼和牛牛排】宁波西餐厅的牛排就服小象，反正每次都不会失望，最爱的就是嚼口的牛肉本身的鲜香味配菜蘑菇、芦笋、红薯条，同样出彩【蜂蜜芥末芦笋】蜂蜜芥末酱的调味很赞，芥末味不会太明显，只要芦笋新鲜嫩口，这道菜怎样都好吃【伊比利亚黑毛猪肋沙拉】【三文鱼色拉】【波士顿龙虾】【橄榄油蒜蓉菌菇】这些菜都不错吃【熔岩蛋糕】给他再起个名儿，冰淇淋流泪，哈哈，冰火交融，巧克力熔岩不错呢【巧克力布朗尼】比较意外的是布朗尼竟然做的挺好，除开上面一层扣分的奶油，降低甜度的布朗尼能回味很久优雅的环境，晚上还有现场乐队助兴，倒上红酒，约会氛围瞬间起

[Boston Lobster Seafood Rice] It is said that in Spain, the iron pot seafood rice has been out, the red is the rice! Yes, it is the rice! Ningbo Ning is not a friendly feeling~~ This pot of rice, Bolong is responsible for the appearance, the crayfish is responsible for the soup bottom, the light shrimp is used 4 kinds, there are a variety of shellfish seafood, the soup is rich, fresh can be a pot of [foie liver mousse] fairy shape she is not a dessert, foie gras is made into mud, mousse-like smooth taste, It is not a dessert that is better than a dessert. The focus is on the greasyness of foie gras that is well blended with yogurt. It can be described as the same type of Michelin restaurant [Spanish fried green peppers] The must-have snacks of the Spanish people, a bit similar to the dry taste. This is a plate of green peppers with eggs. So who will win the prize? As for what kind of eggs, curious about the baby&#39;s quick action [Spanish red wine - Cocktail] wine and meat are excellent partners, the oxtail soup is quite delicious, this taste you will definitely like [Spanish black salt octopus] fresh octopus from Lianyungang, The Spanish black salt returned by the boss&#39;s meat is destined to be not simple and casual on the surface. The salty taste of black salt is not heavy, clear, and the delicious taste of the octagonal fish [cheese seafood iron pot fry] toast strips of baked oysters roll up the long-drawn cheese. This is the correct way for cheese lovers to open it. [Naked eye and beef steak] The steak in Ningbo Western Restaurant is served with baby elephants. Anyway, I will not be disappointed every time. My favorite is the freshly flavored beef itself with mushrooms, asparagus, sweet potatoes, and the same color [Honey mustard asparagus] The seasoning of honey mustard sauce is very good. Mustard flavor is not too obvious, as long as the asparagus is fresh and tender, this dish is delicious [Iberian black hair pork rib salad] [salmon salad] [Boston lobster] [Olive oil garlic mushroom] These dishes are good to eat [lava cake] give him another name, ice cream tears, Haha, the ice and fire blend, the chocolate lava is good [Chocolate Brownie] It is more unexpected that Brownie is doing very well. In addition to the cream on the top layer, the brownie that reduces the sweetness can be reminiscent of the elegant environment for a long time. There is also a live band to cheer at night, pour red wine, The dating atmosphere is instant.

走进店里感受到浓浓的西班牙风情，室外还有个小花园，若是在夏天不怕被蚊子咬，坐在这儿悠闲地过一下午是再好不过的了。作为一个女生，对于肉类是不怎么感冒的，然而这家店却让我多扒了两块牛扒，蘸着美味的酱汁和搭配的点点碎，口感层次更加丰富。还有卖相看似一般的熔岩巧克力，裹着冰淇淋送入口中感受到冰火两重天。小汉堡里的鹅肝入口即化，让人留恋。还有蟹糊面包，这道充满宁波特色的西式菜肴比较大胆的尝试还是不错的，若是不喜欢吃蟹糊，还有橄榄菜可以蘸。龙虾海鲜饭的分量很足，十分实诚，很对得起价格。总体来说吃的还是比较令人满意的，那天还有小朋友生日派对包场，都是粉红色的主题，很温馨。

Walking into the store to feel the strong Spanish style, there is a small garden outside, if you are not afraid of being bitten by mosquitoes in summer, it is better to sit here and spend an afternoon leisurely. As a girl, I don&#39;t have a cold for meat, but this store let me have two more burdocks, with delicious sauces and matching bits of shredded, the taste level is more abundant. There are also seemingly ordinary lava chocolates, wrapped in ice cream to the entrance to feel the ice and fire. The foie gras entrance in the small burger is instant, making people nostalgic. There is also crab paste bread, this western dish full of Ningbo characteristics is a good attempt, if you don&#39;t like crab paste, there are olive dishes to eat. The lobster paella is very generous, very sincere, and very worthy of the price. Overall, the food was quite satisfactory. There was also a children&#39;s birthday party that day, which was all pink theme and very warm.

西餐的仪式感与特别的日子总是能有某种程度上的契合西班牙餐厅，既热情四射，又高贵冷艳混合肉肠和芝士拼盘，芝士和肉肠的大集合，蓝波、车达、大孔、帕玛森，西班牙萨拉米、伊比利亚小河塞5J火腿、风干牛肉、西班牙辣肠，高热量的油脂不仅带来口感上的顺滑，更是精神上的愉悦，暂时抛开&ldquo;卡路里&rdquo;，配一杯红酒，单纯的享受食材本身的味道TAPAS，依旧是主推，从最初的迷你咸筒到现在烟熏三文鱼、吞拿鱼等多种搭配，甚至将宁波人的下饭武器，蟹糊，融入酱料，异常和谐，新品中最喜欢西班牙香草大虾盒子，馄饨皮炸酥脆，盛上大虾和奶油沙拉酱，创意十足，形味兼具小象家的牛排称得上是宁波西餐中的翘楚，和义这带吃牛排的不二选择谷饲散养和牛肉，色泽和香气已经相当迷人，吃过小象家牛排的，嘴必定变叼，肉眼M5，漂亮的雪花纹脂肪，肉质柔软、多汁，5-7分，只需少量盐，口感完美凸显波士顿龙虾海鲜饭，新出的海鲜饭口味，波龙相当霸气，海鲜饭的口味一直都没的说，每次都是把盘子刮的干干净净还意犹未尽香煎鹅肝澳洲雪花牛肉迷你汉堡，名字辣么长，用料辣么足，小身材大味道蒜蓉八爪鱼、墨西哥海鲜芝士烤脆饼等都是老板用尽心思的菜品鸡尾酒，也是重点推荐，看着几面墙的酒架，总能找到最顺口的那款，与临窗的江景干杯

The sense of ritual and special days of Western food always have a certain degree of fit with the Spanish restaurant, both warm and noble, and noble and cold, mixed sausage and cheese platter, a large collection of cheese and sausage, Rambo, Cheda, Dakong, Palmason, Spain Salami, Iberia River Sei 5J Ham, air-dried beef, Spanish spicy sausage, high-calorie oil not only brings smooth taste, but also spiritual pleasure, temporarily put aside &quot;calories&quot;, with a glass of red wine, simply enjoy the taste of the ingredients themselves TAPAS, is still the main push, From the original mini salted tube to the smoked salmon, tuna and other combinations, even Ningbo people&#39;s rice weapons, crab paste, into the sauce, abnormal harmony, the new favorite Spanish vanilla prawn box, bran fried crispy, with prawns and cream salad sauce, full of creativity, The steak with the shape and taste of the baby elephant family can be called the leader in Ningbo Western food. Heyi is the best choice for eating steak with grain-fed free-range and beef. The color and aroma are quite charming. If you have eaten the baby elephant steak, your mouth must change. The naked eye isM5, beautiful snow-print fat, soft meat, Juicy, 5-7 points, just a little salt, the taste perfectly highlights the Boston Lobster Paella, the new paella taste, Bolong is quite domineering, the taste of paella has not been said, every time the plate is scraped clean and still not enough fried foie gras Australian snowflake beef mini burger, The name is spicy, the ingredients are spicy, the small body is big, the garlic octopus, the Mexican seafood cheese crisps, etc. are all the boss&#39;s exhausting dishes cocktails, but also the key recommendation, looking at the wine racks on several walls, you can always find the most smooth one, and the river view near the window to cheers

从个人喜好的角度，西餐方面还是蛮推崇西班牙小象，食材可靠，环境也好，时不时还推出新的产品，老是给食客带来惊喜，除了招牌的牛排和西班牙海鲜饭，各种小食也是精心制作，如果喜欢喝酒的朋友就很有福气，这不点上一杯，配点西班牙做法的油炸小辣椒，时光瞬间慢了下来，听说新推出的红酒烩牛尾和海鲜泡饭是冬季主打，可惜今天没时间享受，只能留待下次啦。

From the perspective of personal preference, Western food is still quite praised for Spanish elephants, the ingredients are reliable, the environment is good, and new products are launched from time to time, always bringing surprises to diners, in addition to the signature steak and Spanish paella, various snacks are also carefully made. If you like to drink, friends are very blessed. This is not a cup, with a little fried pepper in Spanish practice. The time has slowed down. I heard that the newly launched red wine yak tail and seafood rice are the main winter, but unfortunately there is no time to enjoy today, I can only stay for the next time.

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