The location of the Zuomalou restaurant in the ancient county of Cicheng, Ningbo is quite good. The restaurant faces Cihu Lake. The surrounding trees are lush and wild flowers are swaying. It feels good to enjoy when entering and leaving the restaurant. The wine is delicious. The sweet-scented osmanthus fried rice cake is delicious. A wonderful meal.

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ZouMaLou

#How to play in Ningbo #Food Xunweihui #Cicheng Food #Local food to eat Cicheng rice cake theme restaurant

On weekends, friends decided to go to Putuo Mountain to travel and relax, and said to leave, and the people who gathered three cars set off! The car arrived in Cicheng halfway, and I have already booked the &quot;Zoumalou&quot; Hotel. This is Cicheng&#39;s famous &quot;check-in&quot; hotel [Tongue] Hotel is in an antique yard. The hotel&#39;s building is also Chinese courtyard style. The dishes are good, Zhejiang flavor, roasted oysters, old tofu, sauce duck, oil hoofs, Oil-bombed shrimp, meatloaf steamed sea crabs are all delicious [ThumbsUp] is a very good restaurant, with a very good dish [ThumbsUp] &lt;ctag id=&quot;129266&quot; type=&quot;4&quot; businesstype=&quot;0&quot;&gt;# Cicheng Food&lt;/ctag&gt;

Cicheng Da&#39;s fly restaurant hidden in the city - Zhang&#39;s Restaurant, ranked third on the comment network, really had its own signboard. Ning-style silk: The materials are very sufficient, it is the taste of the old foundation, and the thief eats. White chopped chicken: The chicken must be free-range chicken, the meat is fresh and tender, I haven&#39;t eaten such a fragrant white chopped chicken for a long time, just eat one piece, someone immediately called the boss to pack another one. Oil burst river shrimp: shrimp meat is very Q bullet, very fat. The practice is a bit different, it is a must-order dish at every table. In short, the taste is indeed worthy of the ranking, the price is slightly more expensive, but worthy of the quality, during the meal, several repeat customers have booked the box with the proprietress for the next holiday, which is enough to see the degree of welcome. If you drive by car, the parking lot can choose the temporary parking lot of Chenghuang Temple, which is the closest.

The new dessert shop that was planted in the past few days had a good weekend afternoon. The price of the cake was 30+/but the price of the drinks was also 30+. It was a bit expensive, although Yangzhi Mannlu and Xiancaolu were delicious [tears]-🏠 [store name]: Small forest sweetmimosa&middot;Dessert 👏🏻 [Recommended]: &quot;Chocolate mousse&quot; &quot;Xiancao dew&quot; &quot;Yangzhi manna&quot; &quot;Flip the sugar Korean flower hand-decorated cake&quot; 💰 [Per capita]: 60 yuan / person - &quot;Chocolate mousse&quot; ⭐⭐⭐⭐⭐ The proprietress has studied pastry and made this mousse herself. I think it is the best mousse in the dessert. The taste is particularly delicate. The rich chocolate fragrance is all over the mouth. &quot;Yangzhi Mann Dew&quot; ⭐⭐⭐⭐⭐ The most real Yangzhi Mann Dew in Ningbo is undoubtedly drinking a lot of mangoes and grapefruits. The top cream of the fruit grains is not. Sweet and delicious &quot;Xiancao Dew&quot; ⭐⭐⭐⭐⭐ &middot;It is also the most real Xiancao Dew in Ningbo. A cup of pearls/coconut fruits/red beans/mangoes/milk frozen/xiancao is really all milk frozen. It&rsquo;s delicious to cry. The soup bottom is also mellow and sweet. It&rsquo;s just &quot;milk frozen&quot; ⭐⭐⭐ 10,000 people praise the milk frozen. I personally feel milk. The taste is not heavy enough and it is too thin. The other new products are the taste of the boss&#39;s wife asking people to the store to guide them. It is really not good. I will also be removed from the shelves later. I hope the boss will not forget the original intention and use the best quality raw materials to make the most in line with the public&#39;s delicious desserts 🥳 Ningbo Food Explorer Ningbo Internet Red Food My food log weekend food exploration store my late night canteen Ningbo must eat list net red new store food casually shoot with me to explore the store food exploration store sign in first feed the mobile phone to eat a bite

宁波慈城古县城里的走马楼饭庄地理位置相当好，饭庄面对着慈湖，周围绿树葱郁，野花摇曳，进出饭庄时感觉好享受，酒糟核桃羹好好吃啊，桂花炒年糕好香啊，美好的一餐。

饭店就在慈湖边上，地理位置得天独厚！来慈城逛逛，就在这里吃晚饭了！饭店里的几个特色菜很不错哦！我们比较喜欢宁波熏鱼，猪肘，河虾&hellip;&hellip;小点心糯米团，酒酿核桃羹好赞的！

The hotel is on the edge of Cihu Lake and the location is unique! Come to Cicheng for a stroll and have dinner here! A few specialties in the restaurant are very good! We prefer Ningbo smoked fish, pig elbow, river shrimp... small snack glutinous rice group, wine walnut ~ great!

慈城古镇里一家挺有名气的老字号餐饮，中午来晚了还要排队等位。吃的都是当地的特产，而且是时鲜货。上菜速度很快，应该都是事先准备好的，炒一下就行。价格不算贵，可以推荐。

A well-known old-fashioned restaurant in Cicheng Ancient Town, and I have to wait in line for a late noon. The food is all local specialties, and it is fresh. The serving speed is very fast, it should be prepared in advance, just fried. The price is not expensive, you can recommend it.

近邻慈湖公园，到的时候比较早，才10点半，心想那么早也吃不下就去慈湖公园先逛了圈，一圈下来11点多过去就要排队了，里面看了一圈，2人位只有4桌，3～4人位有3桌，剩下是5 6个大桌，其余都是包房，设低消的，并且都是套餐。因为桌数少的关系，我们等了1个钟头才入座。简单点评一下，秘制脚圈最好吃，肥瘦相间，不吃肥肉的人都能接受里面的肥肉，已经烧的完全没有油腻感了，因为点了年糕，所以后面没有加米饭，如果这个汤汁伴饭的话，一定很下饭。后来脚圈没吃完，还打包回去晚上吃冷的已经有肉冻了也一样好吃。铜盆河虾，虾的个头不算特别小，开始吃觉得稍微清淡了点，吃到后面酱油下面的时候就觉得好入味，酱油的咸和虾本身的鲜甜，好吃到停不下来。还点了荠菜年糕，薰鱼，蔬菜这种，就比较一般了。年糕是不错，就是荠菜太淡，一股草味，店里面有卖年糕的，68快5斤，随即淘宝上40几块钱买了10斤慈城年糕还包邮，这里的价格实在太啃爹拉。人均150左右，好吃还是挺好吃的，就是排队太煎熬了。店里还傲娇的不让定位。

Near Cihu Park, it was early, only 10:30, I thought that I couldn&rsquo;t eat so early, so I went to Cihu Park to go shopping first. I had to queue up after 11 o&rsquo;clock in a circle. I saw a circle inside. There are only 4 tables for 2 people, 3～ 4 people have 3 tables, the rest are 5 6 large tables, the rest are private rooms, Set low consumption, and all are packages. Because of the small number of tables, we waited an hour to get in. Simply comment, the secret foot circle is the best to eat, fat and thin, people who don&#39;t eat fat can accept the fat inside, and they have burned completely without greasy feeling. Because they ordered rice cakes, there is no rice in the back. If this soup is accompanied by rice, it must be very good. Later, the foot circle did not finish eating, but also packed back to eat cold at night, already meat frozen is also delicious. The copper pot river shrimp, the shrimp is not particularly small, I feel a little light at first, and I feel good when I eat the soy sauce below. The salty soy sauce and the fresh sweetness of the shrimp itself are delicious. I also ordered leek rice cakes, salmon, vegetables, which is more general. The rice cake is good, that is, the leek is too light, a grass taste, there are rice cakes in the store, 68 is 5 pounds, and then Taobao bought 10 pounds of Cicheng rice cakes for a few dollars and packaged it. The price here is too awkward. About 150 per capita, it is delicious or delicious, it is too tormented in line. The store is still arrogant and does not allow positioning.

路过慈城，选择在走马楼饭庄午餐，菜品都不错😋慈城是年糕之乡，年糕是必点的。菜品好吃，饭庄所在的老宅子更牛，是联合国教科文组织亚太地区文化遗产保护文化奖之慈城历史文化名镇遗产建筑群（走马楼饭庄）&mdash;&mdash;民权路117号葛宅（原址是民国时期著名银行家葛申木先生的故居）。 #历史文化遗产

Passing by Cicheng, choose to have lunch at Zuomalou Restaurant. The dishes are good. Cicheng is the hometown of rice cakes. Rice cakes are must-order. The dishes are delicious, the old house where the restaurant is located is even better, it is the heritage complex of Cicheng Historical and Cultural Town of the UNESCO Asia-Pacific Cultural Heritage Award for Cultural Heritage Protection and Culture (Zoumalou Restaurant) - No. 117 Minquan Road Ge Zhai (the original site is the former residence of Mr. Ge Shenmu, a famous banker in the Republic of China. ) #historical and cultural heritage

餐厅内院上空用钢和玻璃将整个天井盖了起来，在保住建筑原貌的同时，可遮风挡雨，不影响采光，不影响使用空调，使整个内院成了饭庄的大堂；堂屋正中是一个收银台，两面墙壁、高高的门槛、铺地的金砖都没有变动&hellip;&hellip;这里还有许多令人垂涎欲滴的特色菜肴，比如秘制脚圈、堂灼泡饭、糯米（米鬼）、铜盆虾、酒糟核桃羹之类等。

The restaurant&#39;s inner courtyard is covered with steel and glass to cover the entire patio, while preserving the original appearance of the building, it can cover the wind and rain, does not affect the lighting, does not affect the use of air conditioning, so that the entire inner courtyard becomes the lobby of the restaurant; The center of the house is a cashier, two walls, high thresholds, floor-laying tiles have not changed... There are many mouth-watering specialties here, such as secret foot circle, Tang burning rice, glutinous rice (rice ghost), copper pot shrimp, wine walnut dumplings and so on.

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