Dayu hot pot, which claims to return if the belly is not crispy, is still popular. Few brands can survive under the mouth of Ningbo foodie who likes to explore new things, but Dayu hot pot is an exception. This brand has been in the Ningbo food market for some time, but it is still hot, and there is no cutting corners, and it is still working diligently. I recently went back to taste the taste of Dayu hot pot. It is still delicious and the key services are also in place. The first time I take a seat, it is very timely to add water and soup halfway. The crispy and tender hair belly brushed all over the city’s hot pot restaurants, and it’s nothing more crispy. The signature is really worthy of its name. It is hot for 7 seconds, dipped in the sauce and sucked in a big mouth. It’s very satisfying. Don’t worry, I only love this tender fish, but I have to carry it with a colander, otherwise the meat will not be easy to fish. ☺️Brown sugar glutinous rice cakes are not sweet enough for me, soy flour is a little bit less, and brown sugar tastes light The cut beef is really tender, and the taste is still very good after being cooked in the pot for a little longer. I also show it when I eat hand-cut beef with beef sauce. The tofu skin will be a bit crispy after a short time. The tofu skin absorbs the soup and the taste is superb. New Zealand lamb rolls are tender but not mutton lamb rolls. Take a bite and add some enoki mushrooms. Delicious beef balls. Beef balls are not very chewy. The taste is average. Shop name on the 4th floor of Raffles Plaza, 99 Daqing South Road: Dayu Hot Pot (Raffles Plaza) Per capita: 110
Tastes good! Service attitude is good! The environment is good
Well-regarded hot pot, it's cold now, it's good to eat occasionally. Like it
Located on the 5th floor of Liushi Town Modern Plaza
This hot pot has been open for a while
This time I have time to come here to punch a card
The shop is fairly large and the environment is good overall
The disadvantage is that the seasoning area may be
When preparing the seasoning, there are a lot of people here and you have to line up. The seasoning area has free fruits, cantaloupe, watermelon, small tomatoes, and snacks include broad beans
The three-in-one hot pot base selected is not bad,
The dishes are generally quite satisfactory. Many dishes are suitable for two people.
I was very satisfied with the dishes I ordered in the evening
I can domineeringly refer to "Big Yumao, return it if it tastes bad" as a slogan. I want to see how confident this store is. I still remember that it takes a long time to line up when I want to eat Dayu in winter, thinking that I don’t have to wait for a place to eat this time, so I came to eat hot pot under the scorching sun and found that everyone’s enthusiasm for Dayu was not because of the arrival of summer. And weaken. It turns out that Dayu’s dishes are really attractive. The signature hairy belly is very crisp, refreshing, scum-free, and authentic. I heard that the number of seconds to rinse the hairy belly is very important. It’s too short to worry about being unfamiliar, and after a long time, I’m afraid of getting old, and I feel the influence. Some goose intestines, which are tender different from duck intestines, only need to be rinsed in just a few minutes, and they can be eaten after they are rolled up. Unexpectedly, they are very crispy and chewy without losing tenderness. The beef yellow throat tastes better than the common pig yellow throat. It has a thick and crispy prawns. It is hand-made. It is placed in a characteristic bamboo tube. The waiter will carefully help scrape into the soup with a spoon. Q and slippery!