Chain hot pot restaurant tastes similar to the general hot pot restaurant. Watermelon is delicious. It seems that it is specially supplied by Daqi hot pot? The ingredients are generally fresh and the service attitude is also very good. Overall, it is recommended to try it if you haven&#39;t eaten it.

Da Yu Hot Pot( Lai Fu Shi )

The private taste in the century-old bungalow~⛲️ The old bungalow with a story is living alone in the riverside park. The gray and red bungalow is a century-old bungalow. The carved brick and stone door keeps its original appearance. The three-way corridor is the lobby behind the small courtyard. 🏠 with accent decoration style ~ continue the appearance of the building to present the classic Republic of China style, dark wood decoration, ink blue wallpaper, exquisite and beautiful table, comfortable high-back leather chair... The details are very classical and elegant. In addition to traditional high-end cuisine, innovative Jiangsu and Zhejiang cuisines are also integrated into innovation. 🍷 Liquor-flavored foie gras: red wine has a strong aroma, the entrance is instant, and the disadvantages are too thick and greasy. 🥩 Signature beef grains: resident menu, special five-flavored beef taste, you can explore ✨. 🥧 Red Jujube Cake: Very unexpectedly delicious, light sweet but rich red jujube flavor, chewy but not sticky teeth, recommended ✨!. Shop name: Meiyan (Yushu Road Store) Address: No. 87, Yushu Road, Jiangbei District, Ningbo

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 I heard that Yunhai cuisine has a new product of Lily Qi pot chicken! As a gas pot chicken lover, then hurry up and punch a card! Location: Just on the fourth floor of Raffles City, the food area. Transportation: The subway to the Bund Bridge Station, come out is Raffles City. Environment: The space looks not small, but I came to eat at noon on weekends. Overcrowded and slightly messy. Service: Professionalism needs to be improved, and I feel that I have not seen the waiter during the meal. Dishes: Generally speaking, I am satisfied. I came here to punch in. &quot;Lily steam pot chicken&quot; came to him, but fortunately I did not disappoint. Lily is sweet, the soup is clear and fresh, the chicken is also very tender, and the dry powder is also a special flavor. When I left, I only had the bottom of the pot. I hesitated to pack it. Who wanted to drink it? The form of &quot;classic bridge rice noodles&quot; is greater than the content, and I thought it would be better to do it. Unfortunately, it is all deceptive! The rice noodles are a bit hard, not enough Q pop, and the soup color is not refreshing enough; although there are many side dishes, it is not exquisite enough. &quot;Four Happy Linmen Breaking Bag&quot; Super-looking Breaking Bag, in order to look good, I can&#39;t think of being powdered by him. Sweet ham, have you eaten it?

In the past two years, Ningbo Japanese materials have opened countless, some are famous for fresh ingredients, some are famous for affordable prices, their home is quite satisfactory, okay, treat guests to eat, and everything is safe.

Raffles&#39; Lele tea seems to have changed the location. It was renovated on the first floor before and moved to the side near the subway. It turned out that the room was very large, now it was very small, there were not many seats, and the bread seemed to be not sold. It is estimated that the sale is not good. I bought a cup and it seems to be duck shit. It is also going. It&#39;s really fragrant, it&#39;s pretty delicious, it takes a little while to order, it can be taken in about 10 minutes.

As soon as the student days arrived on the weekend, I made an appointment with my classmates to eat meat crabs. At that time, everyone had no money. Four people fought for a cockroach and always ate very satisfied. Now everyone is working, and they come out to play with friends. If they don&rsquo;t know what to eat, they will say to eat. Originally wanted to order volcanic oysters, my friend said this is not delicious, we ordered meat crab oysters and bullfrog oysters. These two oysters have swings, I prefer meat crab oysters, and I always feel that the soup of meat crab oysters is more delicious. This crab is OK, there is red crab paste on the crab shell, chicken feet are soft and delicious, the rice cakes and potatoes below are also delicious as a sideline.

The store environment is good, the area is large, and the tabletop is very clean. Mongolian beef bones, I ordered this beef bones, it is really worth it. The meat is soft and tastes good and the taste is just right. Mongolian cheese cake, milk flavor is strong.

连锁火锅店 口味和一般火锅店味道差不多 西瓜很好吃。好像是大渝火锅特供的？食材总体比较新鲜 服务态度也挺好的 总体比较推荐没去吃过的可以去试下

位置在柳市镇现代广场5楼这家火锅开起来有一段时间了这次有时间过来打个卡店里还算比较大，环境整体还不错缺点是调料区可能就配调料的时候，这边人比较多，要排队，调料区有免费的水果，哈密瓜，西瓜，小西红柿，小吃有蚕花豆选的三合一火锅锅底还不错，菜品总体也挺满意的，很多菜品都有半份两个人过来也适合，晚上点的几款菜品都很满意

The location is on the 5th floor of Liushi Town Modern Plaza. This hot pot has been open for a while. This time I have time to come to the card store. The overall environment is not bad. The disadvantage is that when the seasoning area may be equipped with seasonings, there are more people here. Queue, there are free fruits in the seasoning area, Cantaloupe, watermelon, small tomatoes, snacks with silkworm beans to choose the three-in-one hot pot bottom is not bad, the dishes are generally quite satisfactory, many dishes have half a portion for two people to come over, and several dishes ordered at night are very satisfied

号称毛肚不脆就退货的大渝火锅还是正当红很少有品牌能在喜欢探寻新鲜事物的宁波吃货嘴下存活下去，但是大渝火锅是个例外。这个品牌进入宁波吃货市场有段时间了，但依旧热度不减，也没有偷工减料，还是勤勤恳恳的在做服务。近来去回味了一下大渝火锅的味道，还是一如既往的好吃关键服务也很到位，入座第一时间，中途加水加汤都很及时。脆嫩毛肚刷遍了全城的火锅店也没比这更脆的，招牌真的名副其实，烫7秒，蘸了酱料大口吸入超满足巴沙鱼✨自从火锅里下过这个以后，从此心里别无异心，只爱这肉质细嫩的鱼肉，不过要拿漏勺兜着，不然肉散了可不好捞哟☺️红糖糍粑对我来说不够甜，黄豆粉撒的有一点少，红糖味道偏淡手切牛肉嫩是真滴嫩，在锅里煮的稍稍有点久了口感还是保持的很好，吃手切牛肉配牛肉酱我也是很秀了豆皮烫的时间短就会有点脆，烫久了豆皮吸收汤汁，口感超棒新西兰羔羊卷嫩而不膻的小羊肉卷 一口一个加点金针菇好好吃的劲爆牛肉丸牛肉丸不是很有嚼劲&nbsp; 口感一般吧 无功无过的一道菜地址：大庆南路99号来福士广场4层店名：大渝火锅(来福士广场店)人均：110

The big kang hot pot, which is said to be returned without crispy belly, is still just red. Few brands can survive under the Ningbo food mouth that likes to explore new things, but the big kang hot pot is an exception. This brand has entered the Ningbo food market for a while, but it is still not reduced in popularity, there is no cut-off, or diligent in doing service. Recently, I went to reminisce about the taste of Daqi hot pot, and the key service is as good as ever. The first time I entered the seat, I added water and soup in the middle. Crispy and tender belly brushed all over the city hot pot restaurant is no more crisp than this. The signboard is really worthy of the name. It is hot for 7 seconds. After the sauce is inhaled, it is super satisfied with the Basha fish. Since the hot pot has been under this, there is no difference in my heart. I only love this meaty and tender fish, but I have to take a leaky spoon. Otherwise, the meat is scattered, but it is not easy to fish for me. Brown sugar is not sweet enough for me. The soy powder is a little less. The brown sugar taste is light. The hand-cut beef is really tender. It is cooked in the pot for a little time. The taste is still very good. I also have a good bean skin. Hot The time will be a bit crispy, hot for a long time, the bean skin absorbs the soup, the taste is superb New Zealand lamb rolls tender but not stewed lamb rolls A bite of a golden needle mushroom is delicious, the beef ball is not very chewy, the taste is average, a dish that has not been done: 4th floor of Raffles City, No. 99, Daqing South Road: Daxu Hot Pot (Raffles City Store) Per capita: 110

能霸气地将&ldquo;大渝毛肚，不好吃就退货&rdquo;作为slogan，想看看这家店到底是有怎样的底气。犹记得冬天的时候想吃大渝需要排很久的队，想着这次来吃总不用等位了吧，于是顶着炎炎烈日过来吃火锅结果发现大家对大渝的热情并没有因为夏天的到来而减弱。原来大渝的菜品真的是有吸引人的地方的。招牌的毛肚，十分脆嫩、爽口、无渣，很地道。听说涮毛肚的秒数很重要，短了担心没熟，涮久了又怕老，口感受影响，一不小心走神涮久了那么一点点，没想到大渝的毛肚依旧保持着应有的嫩不同于鸭肠的鹅肠，也只需要涮短短几分钟，待边皱卷起就可以开吃了，没想到十分脆爽有嚼劲儿又不失嫩度还有大渝主推的牛黄喉，口感比常见的猪黄喉更好，有厚度吃起来又爽脆虾滑是手打的，被放在特色的竹筒里面，服务员会细心的帮忙用勺子刮入汤中，每一颗都又Q又滑！

Can domineering &quot;big hair belly, not good to return&quot; as a slogan, want to see how this store has the confidence. I remember that in winter, I wanted to eat big cockroaches and needed to queue for a long time. I thought that I didn&rsquo;t have to wait for it this time. So I came to eat hot pot with the hot sun and found that everyone&rsquo;s enthusiasm for big cockroaches did not weaken because of the arrival of summer. The original dishes of Daxuan really have attractive places. The signature hairy belly is very crisp, refreshing, slag-free, very authentic. I heard that the number of seconds of the belly is very important. I am worried that I am not ripe. I am afraid of the old after a long time. I feel the impact of my mouth. I accidentally walked for a little while. I didn&rsquo;t expect the belly of the big belly to still maintain the tenderness that is different from the goose intestines of the duck intestines. It only takes a few minutes. Waiting for the wrinkles to roll up, you can open it. I didn&rsquo;t expect it to be very crisp and chewy without losing the tenderness. There is also a big cockroach main push of the yellow throat. The taste is better than the common pig yellow throat. It is thick and crispy. The shrimp slip is hand-beated and is placed in the characteristic bamboo tube. The waiter will carefully help with the spoon scraping into the soup, each one is Q and slippery!

&ldquo;人间三月芳菲艳，三月春光浓似酒。&rdquo;三月之于春必定是浓墨的一笔色彩，草木新生，春花渐开。而与之相关的话题总归是离不开美景和美食。肉食系的Zoe～明显对高颜值的肉肉没有任何抵抗力&hellip;&hellip;进店安排了个不是榻榻米的包厢，正和我心意包厢巨小，木有衣帽钩～在隔断处高低不平，今天这个小包厢环境一般啦～天气使坏，非常的闷热～点了一个沙拉两个凉菜4⃣️个肉类，居然吃不够～又加了两个～再加了面终于喂饱了Zoe的胃还有两瓶酒只想说，真的不是能不能吃的问题，只是量少而已～服务嘛～还行吧～难道是太久没来现在都没人烤肉了？？？不过不管到哪里，我都喜欢自己烤收盘不够及时，不叫不换烤盘，需要服务时也要叫好几遍～服务无功无过，3星吧～肉肉是重头戏～上等牛小排～牛肉我是喜欢吃相对嫩些的，5～6分的样子～但是牛肉比较薄，一眨眼就7分了～雪花纹理还是很漂亮的，又不会肥腻，可以沾调料直接吃，也可以自己现磨黑胡椒颗粒和玫瑰海盐（不鸡道哪里的海盐啦）～林外调料里酱汁和中间那个粉可能和肉搭配更好一些～这道菜整体还是很满意的～推荐哟～极品雪花和牛牛小排～相比上等牛小排的口感感觉会略微老一点～Zoe更推荐上等哟～极品厚牛舌～大赞哟～不鸡道大家喜欢啥～从知道牛舌这个玩意能吃以来一直更偏爱厚切的～家里自己买记得皮要处理不然完全啃不动又扯远了～如图一份5片，是真的厚哦，约有1cm的厚度～单面改花刀！柠檬片垫底～其实新鲜的食材➕完美的前道处理，吃起来更本就不用太多的调料～牛舌也是，完全不会腥～烤的时间相对需要久一点～5分钟左右，中途剪开，继续烤～熟透一些会口感更好！罐腌肋条肉～腌制肉～一样也是很新鲜的肉～肉质口感紧实有嚼劲，腌制的味道也刚好，这个肉需要烤的熟透一点的口感会更好～不像牛小排是嫩的好吃～不需要调料刚好～下面有洋葱，烤肉的时候洋葱可以一圈铺开，剪刀剪开些，肉差不多好的就可以将洋葱放到中间，肉围在周围或者放在洋葱上面都可以～又不会烤煎又保温～盐烤大明虾～是看好的，偏生，有生的味道！牛百叶～忘记拍图了～也是调味的～反正我觉得肉更好吃咯～总之没吃饱，肚子感觉都没有，加了碗地狱拉面～感觉木有辛拉面好吃～这个真的纯碎是填报肚子才点的整体来说，肉肉不错，菜品的量不算大，大胃王荷包要当心了以上软妹币740～整体给4～推荐～

&quot;March on earth is beautiful, March spring is like wine.&quot; March in spring must be a strong color, grass and trees are new, spring flowers are gradually blooming. And the topic related to it is always inseparable from the beauty and food. Zoe ～ of the meat department obviously has no resistance to high-value meat... I arranged a box that is not tatami mats when I entered the store. It is very small with my heart. There is a cloak hook ～ in the partition. Today, the small box environment is generally ～ The weather is bad. Very stuffy ～ I ordered a salad and two cold dishes 4 ⃣️ and a meat, but I didn&rsquo;t eat enough ～ I added two ～ and then I finally fed Zoe&rsquo;s stomach and two bottles of wine. I just want to say, it&rsquo;s really not a problem of whether you can eat it, but the amount is small ～ Service ～ OK ～ Is it too long? No one&#39;s barbecue now? ? ? But no matter where I go, I like to roast myself and close the dish in time. I don&rsquo;t call it without changing the roasting plate. When I need service, I have to call it several times. The service has no success. 3 stars. Meat is the main play.～ The upper beef row is the beef. I like to eat relatively tender. 5～ 6 points look ～ But the beef is thin, 7 points in a blink of an eye ～ The snowflake texture is still very beautiful, and it will not be fatty. You can eat it directly with seasoning, or you can freshly ground black pepper particles and rose sea salt (no chicken road where the sea salt is) ～ The sauce in the forest seasoning and the powder in the middle may match the meat better ～ This dish is still very satisfactory overall ～ Recommended ～ The best snowflake and the beef and beef row ～ Compared with the upper beef row, the taste of the upper row will be slightly older ～ Zoe recommends the upper class ～ The best thick beef tongue ～ Great praise ～ Don&#39;t Chicken Road what do you like ～ Since I know that the cow tongue can eat this thing, I have always preferred thick cut ～ I have to deal with the skin when I buy it at home, otherwise I can&#39;t move it at all and pull it far away ～ As shown in the picture, it is really thick, about 1cm thick ～ Single-sided change flower knife! Lemon slices bottom ～ In fact, fresh ingredients ➕ perfect front processing, eating more than too much seasoning ～ beef tongue is also, it will not be fishy at all ～ baking time is relatively long ～ 5 minutes or so, cut open halfway, continue to bake ～ cooked some will taste better! Canned ribs meat ～ pickled meat ～ is also very fresh meat ～ The meat taste is tight and chewy, and the taste of pickled is just right. This meat needs to be roasted and cooked. The taste will be better.～ Unlike the beef chops, which are tender and delicious ～ No seasoning is just ～ There are onions below. When barbecue, onions can be spread in a circle, scissors can be cut, the meat is almost good, you can put the onion in the middle, the meat can be surrounded or placed on the onion, it can be ～, it will not be fried and warmed ～ Salt roasted Daming shrimp ～ is optimistic, partial, and has a raw taste! Niubiba ～ Forgot to take pictures ～ It is also seasoned ～ Anyway, I think the meat is better to eat ～ In short, I didn&rsquo;t eat enough, and I didn&rsquo;t feel my stomach. I added a bowl of Hell Ramen ～ I feel that there is no shin Ramen delicious ～ This is really pure shredding. It is only to fill in the stomach. Overall, the meat is good. The amount of dishes is not large, the big stomach king poaching should be careful of the above soft sister coin 740 ～ overall to 4 ～ recommended ～

来了很多次，从开业到现在一直是爆满的状态，也是神奇，中午基本要营业到2点多排队才稍稍散去，晚上更加厉害，四点半取号6点半吃到，你要是饭点到，那恭喜你，直接夜宵吧，哈哈哈。还是那股熟悉的香味，对于喜欢川味的叔，那就是幸福满满的味道，花椒，朝天椒，小米椒，中间穿插毛肚，鹅肠，黄喉的自然香味，恨不得马上就开始大快朵颐。叔爱辣，自然点上九宫格，健康的一次性牛油火锅，用川中上好的辣椒和牛油熬制而成，越煮越是香味四溢，先吃荤菜再吃素菜，空运来的毛肚和鹅肠都是七上八下，八秒即熟，超级嫩，选择干碟或者香油，稍稍一蘸，放入嘴中，稍微一嚼，哎呀，爽的通透，牛黄喉30秒左右，完爆猪黄喉哦，肥厚，爽脆，真心好吃。江浙人也爱牛羊肉，鱼滑虾滑蟹子包什么的，他们家也是应有尽有，质量也是杠杠的，叔也超爱他们家的耗儿鱼（橡皮鱼），多煮会更加嫩，无骨鸡爪，啃起来又方便又带劲，乌鸡卷，也是很赞的，滑滑嫩嫩，Q弹的肉片，最后来点鸭血，重口味了吗，哈哈哈哈。点选番茄汤的小伙伴用他们家独有秘方的菌菇小锅煮了油麦菜，特别的清香爽口，去去油腻很是不错，点心记得要选哪个红糖糍粑，软糯香甜，蘸一下豆粉和糖酱，放在嘴里，就好像初恋女友的小舌头，讲的口水又下来了。

I have been here many times. From the opening to the present, it has been full. It is also magical. It is basically open until 2 o&#39;clock at noon and the queue is slightly scattered. It is even more powerful at night. It is eaten at 4:30 and 6:30. If you have dinner, then congratulations, go straight to supper, hahaha. Still that familiar fragrance, for the uncle who likes Sichuan flavor, that is the full taste of happiness, pepper, Chaotian pepper, millet pepper, the natural fragrance of the middle interspersed belly, goose sausage, yellow throat, I can&#39;t wait to start to grow quickly. Uncle loves spicy, naturally order Jiugongge, healthy disposable butter hot pot, made with Sichuan-middle-upper-good chili and butter, the more boiled, the more aroma overflows, first eat leeks and then eat vegetarian dishes, airlifted hair belly and goose sausage are seven to eight, eight seconds is ripe, super tender, choose dry dish or sesame oil, A little bit, put in the mouth, a little chew, oops, cool transparent, cow yellow throat for about 30 seconds, after the explosion of pig yellow throat, fat, crisp, really delicious. Jiangsu and Zhejiang people also love beef and mutton, fish slither shrimps and crab buns, their home is also everything, the quality is also leveraged, uncle also super love their family&#39;s consumption fish (rubber fish), more tender, boneless chicken feet, pick up convenient and energetic, black chicken rolls, also very good, slippery and tender, Q bullet meat slices, finally some duck blood, heavy taste, hahahaha. The friends who chose tomato soup cooked the oil wheat vegetables in their unique secret mushroom pot. It was especially fragrant and refreshing. It was good to go to the greasy. Remember to choose which brown sugar to pick for the snack. Soft and sweet, pick the bean powder and sugar sauce, put it in your mouth, like the little tongue of your first girlfriend. The mouthwatering came down again.

大渝火锅进驻后改变了火锅的主食&mdash;牛羊肉，而爱上了毛肚、黄喉，真的是超级好吃。果然符合大渝火锅打出的广告词：不好吃就退货。只要烫8秒时间就可以吃了：脆+嫩。8元的自助调料还包括了水果，还不错。就是小贵。

After the big pot settled in, the hot pot staple food yak and mutton changed, and fell in love with the hairy belly and yellow throat, which was really super delicious. Sure enough, it meets the advertising words of the big pot: return if it is not delicious. You can eat it in as long as it is hot for 8 seconds: crisp + tender. The 8 yuan self-service seasoning also includes fruit, which is not bad. It is Xiaogui.

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