Lots of seafood, good taste, open for many years, not cheap
Authentic seafood in the sea, all look good
This seafood bar should not be unfamiliar to everyone, and I have heard many people talk about it. Although it is not the local seafood in Ningbo, for Ningbo people who eat more seafood, some novelties are quite interesting.
Squid mouth and sea mushrooms. I have never heard of these. They are small and round. They have a crunchy texture and are very good for wine.
Goose lips, the boss deliberately didn't say what it was before serving, let us guess, basically it was almost finished and we didn't guess it. The goose lips are not fishy, dipped in soy sauce, and there is cartilage in the middle, but it tastes a bit like pig ears. similar
Starfish, I’m really curious that sea stars can still be eaten. The sponge-like tissue in the middle can absorb juice, and the taste is relatively ordinary. Just eat it.
The scallion crabs may be called this. They are very anxious about their ability to identify seafood. The scallion crabs are fresh.
Oysters are average and they feel too fishy. Maybe I don’t like to eat them. Of course, there are also common fish.
The sea urchin should be Dalian sea urchin, which can be eaten raw, but it looks not so fresh, so I made sea urchin fried rice, which is quite fresh
The seafood here is mainly a novelty. The deliciousness may not be what Ningbo people want, but it is a good place to entertain friends from inland.
No (*๓╰╯`๓)♡ wrong seafood, seafood is good
E Jian Ru Gu Seafood Bar (Haishu Store) A Ningbo seafood restaurant in Gulou Alley has been open for more than ten years. The owner and the proprietress met in the East. It was a good start. There is no paper menu in the store. You need to go to the open ordering area to order The seafood here is not only fresh and lively, but also has a wide variety of types, such as starfish, sea intestines, peacock shells, and sea scallops, which are eye-opening. The crisp and sweet geoduck sashimi is full of large pots, and it can be made into elephant plucks. The bergamot is the first time I have eaten the bergamot. This bergamot is a kind of shellfish that grows on the wall of the reef. When the bergamot is gently broken, the shell meat inside is exposed. If you eat it with vinegar, you will get seafood shells. the taste of.