Old Ningbo dishes are still good.
When strolling around Nantang Old Street, I came across a very famous restaurant chain in Ningbo, Tiegebi. There are many people from Ningbo in Shanghai, and they are very kind to hear this term. The restaurant is very eye-catching in the old street, the store is quite large, mainly because the price is also very close to the people, like to eat Ningbo grilled dishes, glutinous rice balls, seafood is also essential.
Tie Ge Bi Restaurant
When strolling in Nantang Old Street, I ate at the Tiegebi restaurant here at noon. This restaurant is in a more conspicuous location and has a larger facade. I went in and looked at the menu, the price is also reasonable, of course, if it is, the big fish and meat dishes cost about 100 yuan. The two of us just ordered some home-cooked side dishes and Ningbo glutinous rice balls. The meal is less than 100 yuan, which is very affordable. The key taste is very good, Ningbo glutinous rice balls are really fragrant and sweet, praise one.
How can you not taste Ningbo cuisine when you come to Ningbo? First of all, I feel that the name of this restaurant is very impressive and the decoration style is also very fond. Personally, I have a feeling that I want to eat at my grandmother's house when I go to Hangzhou, and I want to taste Tiebi Pavilion when I come to Ningbo. Recommend his stewed eggs and fried buns.
Eat Ningbo’s home-cooked Tie Gebi, the sweet and savoury Ningbo grilled dishes, the slightly sweet clams in the entrance, and the popular pan-fried are all delicious. The favorite is yellow croaker (the local favorite is called Shitou). Wrap it with thin tofu skin, deep-fry it until golden, pick it up, and eat it hot. It is crispy on the outside and tender on the inside. It is not greasy in the mouth, leaving only the tenderness of the fish. It is good for empty mouth or with wine. Another fried rice cake with white crab, the combination of fresh crab and water mill rice cake is also perfect! Although not the best season for yellow croaker, it is also the season for crabs to be fat!