The store environment is good, the area is large, and the tabletop is very clean. Mongolian beef bones, I ordered this beef bones, it is really worth it. The meat is soft and tastes good and the taste is just right. Mongolian cheese cake, milk flavor is strong.

Xibei Restaurant

The private taste in the century-old bungalow~⛲️ The old bungalow with a story is living alone in the riverside park. The gray and red bungalow is a century-old bungalow. The carved brick and stone door keeps its original appearance. The three-way corridor is the lobby behind the small courtyard. 🏠 with accent decoration style ~ continue the appearance of the building to present the classic Republic of China style, dark wood decoration, ink blue wallpaper, exquisite and beautiful table, comfortable high-back leather chair... The details are very classical and elegant. In addition to traditional high-end cuisine, innovative Jiangsu and Zhejiang cuisines are also integrated into innovation. 🍷 Liquor-flavored foie gras: red wine has a strong aroma, the entrance is instant, and the disadvantages are too thick and greasy. 🥩 Signature beef grains: resident menu, special five-flavored beef taste, you can explore ✨. 🥧 Red Jujube Cake: Very unexpectedly delicious, light sweet but rich red jujube flavor, chewy but not sticky teeth, recommended ✨!. Shop name: Meiyan (Yushu Road Store) Address: No. 87, Yushu Road, Jiangbei District, Ningbo

Trip Gourmet Awards

Top 12 Restaurants for Views & Experiences

 I heard that Yunhai cuisine has a new product of Lily Qi pot chicken! As a gas pot chicken lover, then hurry up and punch a card! Location: Just on the fourth floor of Raffles City, the food area. Transportation: The subway to the Bund Bridge Station, come out is Raffles City. Environment: The space looks not small, but I came to eat at noon on weekends. Overcrowded and slightly messy. Service: Professionalism needs to be improved, and I feel that I have not seen the waiter during the meal. Dishes: Generally speaking, I am satisfied. I came here to punch in. &quot;Lily steam pot chicken&quot; came to him, but fortunately I did not disappoint. Lily is sweet, the soup is clear and fresh, the chicken is also very tender, and the dry powder is also a special flavor. When I left, I only had the bottom of the pot. I hesitated to pack it. Who wanted to drink it? The form of &quot;classic bridge rice noodles&quot; is greater than the content, and I thought it would be better to do it. Unfortunately, it is all deceptive! The rice noodles are a bit hard, not enough Q pop, and the soup color is not refreshing enough; although there are many side dishes, it is not exquisite enough. &quot;Four Happy Linmen Breaking Bag&quot; Super-looking Breaking Bag, in order to look good, I can&#39;t think of being powdered by him. Sweet ham, have you eaten it?

In the past two years, Ningbo Japanese materials have opened countless, some are famous for fresh ingredients, some are famous for affordable prices, their home is quite satisfactory, okay, treat guests to eat, and everything is safe.

Raffles&#39; Lele tea seems to have changed the location. It was renovated on the first floor before and moved to the side near the subway. It turned out that the room was very large, now it was very small, there were not many seats, and the bread seemed to be not sold. It is estimated that the sale is not good. I bought a cup and it seems to be duck shit. It is also going. It&#39;s really fragrant, it&#39;s pretty delicious, it takes a little while to order, it can be taken in about 10 minutes.

As soon as the student days arrived on the weekend, I made an appointment with my classmates to eat meat crabs. At that time, everyone had no money. Four people fought for a cockroach and always ate very satisfied. Now everyone is working, and they come out to play with friends. If they don&rsquo;t know what to eat, they will say to eat. Originally wanted to order volcanic oysters, my friend said this is not delicious, we ordered meat crab oysters and bullfrog oysters. These two oysters have swings, I prefer meat crab oysters, and I always feel that the soup of meat crab oysters is more delicious. This crab is OK, there is red crab paste on the crab shell, chicken feet are soft and delicious, the rice cakes and potatoes below are also delicious as a sideline.

Chain hot pot restaurant tastes similar to the general hot pot restaurant. Watermelon is delicious. It seems that it is specially supplied by Daqi hot pot? The ingredients are generally fresh and the service attitude is also very good. Overall, it is recommended to try it if you haven&#39;t eaten it.

店内环境较好，面积很大，桌面很干净。蒙古牛大骨，点了这个牛大骨，确实很值。肉质松软口感不错，味道也刚刚好。蒙古奶酪饼，奶香味浓郁。

官网的照片，拍得实在是太美了就直接调用了哈，又是一家宣称不上市的公司，这样的公司都是值得尊重，甚至这种文化都在他们的食品当中，有时走过恨不得还要打包一些外卖的。

The photos on the official website were so beautiful that they were directly called, and it was a company that claimed not to be listed. Such companies are worthy of respect, even this culture is in their food, and sometimes they can&#39;t wait to pack some takeaways.

已经有1、2年没吃西贝了吧，以前觉得西贝的羊棒、莜面挺好吃的，在内蒙领略了当地的羊肉和莜面后，才知道差距，烤羊肉串还可以，水盆羊肉就比较水了，先不说羊肉的量，羊肉的整个味都没法比，也难怪北方人嫌弃南方的肉吃过真正的莜面，再回头来吃，真是只能呵呵了，确实如同当地人说的，外面的莜面里白面加的太多了，西贝这种连锁商业化的西北菜更不用说了，西红柿浇汁莜面这种可以吃莜面的原味，能很明显的吃出来，莜面蒸饺还是好吃的，不过韭菜馅的就尝一个够了蒙古烧麦，特意点了来比较，模样倒是还蛮正的，烧麦皮偏硬，羊肉就一丢丢，吃不到饱满的羊肉味，内蒙的羊肉烧麦可是肥的流油啊最好吃的依然是黄米凉糕，凉凉的甜甜的糯糯的，不管正不正宗，反正很好吃

I haven&rsquo;t eaten Xibei for 1 or 2 years. I used to think that Xibei&rsquo;s lamb sticks and glazed noodles are very delicious. After experiencing the local lamb and glazed noodles in Inner Mongolia, I realized the gap. The roast mutton skewers are OK. The water basin mutton is more watery. Let&rsquo;s not talk about the amount of mutton. The whole taste of mutton is incomparable. No wonder northerners dislike the meat of the south to eat real glazed noodles, and then come back to eat, it is really only haha, indeed, as the locals said, there are too many white noodles in the glazed noodles outside, not to mention the chain commercialized northwest cuisine of Xibei. Tomato juice glaze noodles can eat the original flavor of glaze noodles, can be obviously eaten out, glaze steamed dumplings are still delicious, but the celery stuffing tastes enough Mongolian roast wheat, specially ordered to compare, the appearance is quite positive, the roast wheat skin is hard, the lamb is lost, Can&#39;t eat full mutton flavor, Inner Mongolia&#39;s lamb roast wheat but fat flowing oil, the best is still yellow rice cold cake, cool sweet and sweet, no matter whether it is authentic or not, it is delicious anyway.

西北菜的夯实与豪气，最适合食肉兽大快朵颐，感受肉在齿间撕扯的快感。&ldquo;闭着眼睛点，道道都好吃&rdquo;名不虚传，已成为最常去的餐厅之一，烧羊棒和张爷爷空心挂面是我的必点菜，烧羊棒可算得上是西贝的门面担当，特制药膳泡煮再进行烤制，外焦里嫩，色泽红亮，浓香袭人；《舌尖上的中国》推荐的空心挂面柔软顺滑，特别适合老人小孩，放久了也不会糊。推荐菜：烧羊棒、西贝面筋、莜面鱼鱼、羊肉串、酸汤空心挂面

The Northwest cuisine is solid and proud, most suitable for carnivores to grow up quickly, feel the pleasure of meat tearing between teeth. &quot;Close your eyes, the Taodao is delicious&quot; is well-deserved, has become one of the most frequent restaurants, roasted sheep sticks and grandpa Zhang hollow noodles are my must order, roasted sheep sticks can be regarded as Xibei&#39;s facade responsibility, special pharmaceutical meal bubble cooking and then roasting, the outside is tender, the color is red and bright, strong fragrance hit people; The hollow hanging noodles recommended by &quot;China on the tip of the tongue&quot; are soft and smooth, especially suitable for the elderly and children, and they will not be pasted for a long time. Recommended dishes: roasted lamb stick, sibei gluten, glazed noodle fish, mutton skewers, sour soup hollow hanging noodles

我个人比较喜欢西贝的装修环境，桌布都是红白格子看起来特别清爽。西贝的翻桌率其实还挺高的，但排队的人特别多。每张桌子上都有一个沙漏，听说如果沙漏漏完还没有上菜的话是可以打折的~~然而当时的我 并不知道，所以。。。等了好久好久好久。。差评！西红柿浇汁筱面，对我来说并不是特别偏爱。味道过于寡淡了，本就是喜欢吃重口味的人，这种清淡的味道反而不能激起我的食欲了。而朋友倒是对这味道特别偏爱，吃的津津有味的。还给了好评哈哈。羊肉串这种就很非常见仁见智了，我觉得味道就一般，和外面的烤串其实也没啥大差别啦~这边还特别贵~~突然觉得在店里点羊肉串也就我们两奇葩了哈哈哈。那个功夫鱼真的很值得很值得很值得点！！！强烈推荐！有多好吃呢，大概就是连鱼骨鱼刺都能嚼碎往肚子里咽。我真的好喜欢~为了这鱼大概还能再去一次~肉夹馍上的非常慢！全部吃完以后就在等这个肉夹馍。味道也不怎么滴~付完钱就拿着肉夹馍一边吃一边继续逛街了~~

I personally like the decoration environment of Xibei, the tablecloths are all red and white checkers and look particularly refreshing. Xibei&#39;s turntable rate is actually quite high, but there are many people in line. There is an hourglass on each table. I heard that if the hourglass is not served, it can be discounted~~ But I didn&#39;t know it at the time, so. . . Waited for a long time, a long time. . Negative Ratings! Tomato juice glazed noodles are not particularly preferred to me. The taste is too weak, it is a person who likes to eat heavy taste, this light taste can not stimulate my appetite. And friends are particularly fond of this taste, eating with relish. Also gave praise haha. The mutton skewers are very different. I think the taste is average. It is actually not much different from the skewers outside. It is also very expensive here. Suddenly I feel that we have two wonderful mutton skewers in the store hahaha. That kung fu fish is really worth it, worth it, worth it! ! ! highly recommended! How delicious is it, probably even the fish bone and fish thorn can be chewed and swallowed in the stomach. I really like it~ For this fish, I can probably go again~ The meat clip is very slow! After eating all of them, I am waiting for this meat clip. The taste is not very dripping~ After paying the money, I will take the meat clip and eat while continuing to go shopping~~

上菜速度是很快的 面筋是招牌  牛肉泡馍 感觉很不错 特别是汤底 很鲜美 泡馍也很朴实 吃完满嘴蒜味哈哈 黄米凉糕蘸桂花糖浆吃 显得偏甜   环境也不错，挺好的

The serving speed is very fast. The gluten is a signature beef bubble. It feels very good, especially the soup is very delicious. The bubble is also very simple. After eating the garlic, haha, yellow rice cold cake, sweet-scented osmanthus syrup, the environment is not bad, very good.

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