The sour taste of the sour leaves is not like green lemon or sour papaya. Steps to make: wash the leaves and simmer the water before adding the pig&#39;s trotters, and cook for a while to get out of the pot. It seems unremarkable, but the taste is wonderful, only people who have tasted it can understand. The soup not only has the aroma of pig&#39;s trotters but also the acid from the soul&#39;s deep.

从前烧烤屋

The place is very easy to find, just follow the navigation, the restaurant downstairs in the inn upstairs. The boss and his wife are locals, warm and friendly, and introduce various ingredients. The most amazing thing is not fish, but mosuo! ! How can there be such a delicious buckwheat cake! Freshly baked, burnt outside and tender inside! This is definitely the best pasta I have eaten in the last three years! Generally, I absolutely do not eat pasta without filling, but this with a slight sweetness, I ate two pieces! A plate of noodles the three of us ate scum! The fish is also very delicious, the backyard is the fish pond, the live fish is killed after you have seen it, two catties, no water directly steam for a few minutes, plus water and tomato carrots to cook, the aroma is sniffing, the fish soup is super delicious! The fish meat also has no earthy smell at all, that is, the fish thorns are a bit more and need to be careful. The proprietress will mix the water. I personally feel that the fermented bean curd is a bit more and the taste is slightly heavy. You can ask the guests to add it. Parking is available at the door. Bacon and ham if you don&#39;t know how to choose: ham is thin, bacon is fat, depending on personal preference. In addition, Wuhu has long been banned from fishing by the government, so if someone sells wild fish in Wuhu, it must be a lie. But the fish from around Wuhu is also very delicious, highly recommended. This ranking is really not brushed out, sincerely do not deceive me, the name is worthy of ～ wrote so many and there is no discount hahaha, the package of the review is already very cost-effective, four catties of fish three people can eat. After dinner at three o&#39;clock in the afternoon, dinner was omitted.

Steam stone pot fish, is a local famous dish, fish sliced and cooked in a stone pot, plus sauerkraut, cabbage, pepper and other ingredients, fish meat is tender, slightly sour and spicy, the more you eat, the more tasteful.

The carefully made bamboo rice is a precious food for guests. It is soft and delicate in the mouth. It is wrapped in a white bamboo raft. It will not touch your hands when you hold it. The rice is wrapped in bamboo film. It is soft and delicious. It has the fragrance of fragrant bamboo and the fragrance of rice.

In Sanjia Village for four days and three nights, I found this store by chance. I ate it twice. It was really cheap and good. The boss was a middle-aged man and very capable. The best thing to eat is the local chicken rice noodles, the beef noodles taste general, if you pack it, you can only order a small portion, because the packing box of this home is too small, the large portion can not be loaded. The various ingredients on the operation table are very rich, and can be used according to each person&#39;s preferences.

Rice noodles are as indispensable to Yunnan people as air. Yunnan rice noodles are varied, most famously crossing the bridge rice noodles. Traditional bridge rice noodles soup with ribs, drum bones, pork and chicken as raw materials, glaze for five or six hours, plus some fresh bean tip, such a soup is not only fresh but also sweet.

酸苞叶的酸味，既不同于青柠檬，也不像酸木瓜。制作步骤：先把叶子洗净焯水之后再加入猪蹄，焖煮一段时间即可出锅上桌。看似平平无奇，但那滋味的绝妙，只有尝过的人才懂。汤中不仅有猪蹄的香还有酸苞叶的那来自灵魂深处的酸。

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