El Pinto Restaurant

Each dish of the evening was printed on paper, with the first bouquet of weeds attached. Chef Connaughton&rsquo;s personal thanks were different every time. At the corner of the menu was a small flower-shaped bag of paper containing a small bag of farm beet seeds. May I share with you the happy farm time with the tomato version of apple sugar made with small tomatoes in early childhood as an appetizer. Crispy icing, sweet and sour tomatoes, a few slices offlake salt, a leaf. One bite, full of spring and summer. Inspired by chef Shigaoka&#39;s childhood memories of sacrifices and apple sugar. Memories that made foreigners like me say that they didn&#39;t exist have increased. The final line, called &quot;looks like you can eat, but you can&#39;t eat&quot;, is a piece of soap made with rose geranium. Shigaokan said he hoped guests would bring home the same aroma as the first dish, using it to recall what it looked like at the beginning of the night.

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