There are many &#39;Build your Own&#39; pizza shops around, this one is by far my favorite. Friendly staff, clean environment, great ambiance. We got the Mediterranean Pizza with added Canadian Bacon and Mushrooms. It was so delicious, we are adding this restaurant to our monthly visit. They have sauces you can have for dipping in the side. We chose the Basil Pesto and Ranch.

PizzaRev

A lovely place for Chinese food. Very clean and welcoming. Have been twice for lunch. The lunch menu is quite extensive. Large portions with both soup and salad coming with the lunch specials. Have has shrimps with lobster sauce, and cashew chicken. Both were delicious. Looking forward to next time. Plenty of parking also makes for a nice visit.

This is my go to place when I&#39;m craving a banh mi sandwich. I&#39;ve tried their pork and chicken sandwiches. Both of them were excellent. The baguette has a great texture. I&#39;ve been to other sandwich places in the valley and I always compare the taste to this place. It&#39;s not a big restaurant so seating can be a challenge if you&#39;re coming at lunch time. The plus side is that the food comes fairly quick. The food is made to order. I know it&#39;s always fresh. I&#39;ve also tried their summer rolls and those are tasty, too. I haven&#39;t tried anything else on the menu because I&#39;m so hooked on the sandwiches. Their customer service is pretty good at this place, too. Very friendly staff. I would definitely recommend this place to foodies. You&#39;d be pleasantly surprised.

King&#39;s is a landmark burger joint, but the owner&#39;s son trained to be a sushi chef. He is an outstanding chef who creates amazing dishes. The outside of the restaurant belies the delicate treats waiting within. I highly recommend this truly unique dining experience.

This is the only one dimsum restaurant that you go to here in the SFValley, this is the reason I am grateful. The noise, the people and the the fast pace of the service reminded you of HK or Macau.

We are always impressed with the staff, they come around to check on your satisfaction, they remember us and greet us when we come in.They watch to be sure the assembly of your pizza is just the way you want it. I love that they encourage trying a new ingredient and like to hear if it was a hit. They tear fresh basil for your pizza, and have really fresh items. The crust is real &quot;Chicago Pizza&quot;. I grew up there and we did not ever have the bready dough in Taylor Street area. Just learned about it when we moved to Oregon!! keep an eye out for the seasonal pizza and possible special toppings. However, I do not like the American style prosciutto.

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