Baleadas Casa Lindo

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El Pital

Ocotepeque Park

San Ignacio de Compostela

Vivero Santa Fe

Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards

Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

#5 of Local Restaurants in Beijing

Come to Beijing to eat roast duck is almost standard, Beijing now has many roast duck restaurants, but if you come to eat, it is recommended to come here, because the fame and strength are both. Needless to say, Baidu Encyclopedia is very detailed. The strength is relatively low-key: many of the chefs here are trained by Quanjude&#39;s own vocational high school, which belongs to the real class. [Environment] Try to book a private room as early as possible, otherwise the lobby is messy, all Beijing uncles and aunts come to eat, but it also proves that Quanjude is quite popular with locals. [Taste] All kinds of dishes are very good, especially the roast duck, especially when the master slices the duck, the duck juice is direct. I have also eaten a lot of roast duck in restaurants large and small in Beijing, and this is the first time I have seen it.

2024 Asia 100 - Local Restaurants

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

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