Kagawa Prefecture bone chicken. It&#39;s so delicious. For a long time, I saw fat pigeons with bad eyes. Bone chicken is divided into two kinds. &quot;If&quot;, delicate and juicy chicken. &quot;Dear&quot;, old and strong old chicken, very chewy. Chicken legs are cut open at will, and the wound is sprinkled with fine salt, pepper, spices, garlic mud, soy sauce... pickled into the flavor. The old chicken legs and chicken legs are rounded and underground, and the creaking hot oil will bring out the aroma of the house. The young chicken is extremely tender, and the scissors are opened as soon as they are cut. The old chicken eats my teeth and chews with the bulging scorpion. The chicken juice and salt are chewed more and more fragrant in the mouth, and the more and more fragrant. At this time, grabbing the cold draft beer, tons of tons of tons of it, is paradise on earth. Bone paid chicken with chicken soup, sweet cabbage, soy sauce chicken rice, or rice dumplings. Jingling soft rice dumplings, simmering chicken oil with pepper and salt just fried chicken legs, is not conducive to health, but...so fragrant. It&#39;s too sinful. I ate two chicken legs and four rice dumplings in one meal! ​ Eat the squawk, chew the cabbage. The sweet cabbage is really this time, saving the old life. Everyone is relatively speechless, chewing cabbage on the seat, squawk, like a nest of rabbits. This time we went to a crane. Although it is not the best food in the bone payment chicken,... This store is still very stable in quality control, and you can eat it in Osaka and Yokohama. It is recommended to order young chicken first, it is not easy to make mistakes, eat satisfied, and then order old chicken.

Ikkaku Takamatsu

A very cost-effective home-cooked restaurant. The fish head soup inside is very good. It is slowly brewed. The taste of Tangyang chicken nuggets is also good. The proprietress is very good, and this store does not charge taxes.

Western-style teppanyaki beef restaurant, using Japanese and beef, so the iron plate can be eaten a little roast, the beef is super tender, the pink meat inside is great, the pre-vegetable fish is also delicious.

香川县的骨付鸡。太好吃了，很长一段日子里，我看见肥鸽子都会眼神不善。骨付鸡分两种。「若」，细嫩多汁的小鸡。「亲」，老而弥坚的老鸡，极有嚼劲。鸡腿子随意地剪开几道口子，​在伤口上撒满细盐，胡椒，香料，蒜泥，酱油&hellip;腌制入味。把老鸡腿和小鸡腿团团圆圆地下了油锅，吱吱作响的热油就会带出满屋的香气。幼鸡极嫩，剪刀一划就开，饱满多汁。老鸡则吃得我咬牙切齿，鼓着腮帮子咔嚓咔嚓地嚼，鸡汁和椒盐就在嘴里越嚼越香，越嚼越香。这个时候抓起冰凉的生啤，吨吨吨下去，就是人间天堂。骨付鸡配鸡汤，甜包菜，酱油鸡饭，或者饭团子吃。晶莹软糯的米团子，蘸着刚炸完鸡腿的带胡椒和盐的鸡油吃，不利于健康，但&hellip;好香。太罪恶了我一顿吃了两个鸡腿四个饭团！​吃齁着了，就咔嚓咔嚓地嚼包菜。清甜的包菜这个时候真是，救了老命了。大家相对无言，对座嚼包菜，咔嚓咔嚓咔嚓咔嚓，就像一窝兔子。这次我们去的是一鹤，虽然不是骨付鸡里最好吃的，但&hellip;这家店品控还是挺稳的，而且在大阪和横滨都可以吃到。建议先点幼鸡，不容易出错，吃得满意了，再点老鸡。

饭菜非常简单，但做的很美味，分量很大，顾客在这里不会吃不饱就走的。餐厅提供给我们英文菜单，所以如果你不会日语，你也可以要一份英文菜单。鸡肉很好，配上泡菜，米饭和汤非常美味。这也是当地的精神食粮，同时美食也能洗礼灵魂。

The food is very simple, but it is delicious and the portion is large, and customers will not be left without eating. The restaurant offers us an English menu, so if you don&#39;t speak Japanese, you can also ask for an English menu. The chicken is good, with pickles, rice and soup are delicious. This is also the local spiritual food, and food can baptize the soul.

高松除了乌冬面之外，鸡大腿也是挺出名的，但是对我来说感觉比较贵，一个大概要五十几块人民币，口感并没有大家说的那么好吃，而且非常的咸，就是烤箱里面烤出来的鸡大腿而已。

In addition to Udon noodles, Takamatsu chicken thighs are also very famous, but for me it feels more expensive, a large summary of more than 50 yuan, the taste is not as delicious as everyone said, and very salty, is the chicken thighs roasted in the oven.

期待中的高松&ldquo;一鹤&rdquo;店的骨付鸡，终于在离开高松前的最后一顿晚餐吃到了。嫩鸡腿的味道确实不错，汁水饱满，鸡肉也很嫩，且带有微微的辣味，恰到好处，真是名不虚传啊。店里的鸡汤饭也是值得一吃的。据说，该店是当地的最有名的，而骨付鸡又是当地的B级美食。我们是由在东京的外甥女提前一周帮忙预定的。该店的卫生服务也相当好，客人离开后，不仅擦桌椅，连菜单也两面擦好，再给下一位客人使用的。

The bone-paid chicken of the expected Takamatsu &quot;One Crane&quot; store finally ate it for the last dinner before leaving Takamatsu. The tender chicken legs taste really good, the juice is full, the chicken is very tender, and there is a slight spicy taste, just right, it is really well-deserved. The chicken soup rice in the store is also worth eating. It is said that the store is the most famous in the local area, and the bone-paying chicken is the local B-level food. We were booked by a niece in Tokyo a week in advance. The health service of the store is also quite good. After the guests leave, not only wipe the tables and chairs, but also wipe the menu on both sides, and then use it for the next guest.

人气很足的一家店，排了20分钟的队才坐到位置，所谓骨付鸡实际就是烤鸡，分两种口味，一种嫩，一种老，强烈推荐嫩的那种，香嫩可口，老的那种太有嚼劲了，更本嚼不烂，不明白霓虹人为啥喜欢吃那么老的。

A very popular store, it took 20 minutes to sit in the team. The so-called bone payment chicken is actually roast chicken. It is divided into two flavors, one is tender and one is old. It is highly recommended for the tender one. It is tender and delicious. The old one is too chewy. It is not bad. I don&#39;t know why Neon people like to eat so old.

看了别人的推荐特地去的，在一条小巷子里，饭点时门口排着十来个人，进店还要排，大约等了三刻钟终于吃到了，鸡很嫩，味道有点咸，不过还是很不错的，配的卷心菜叶非常解油

I saw other people&rsquo;s recommendations and went there. In a small alley, there were more than ten people at the door at the meal. I had to wait for about three quarters to finally eat it. The chicken was very tender and the taste was a bit salty, but it was still very good. The cabbage leaves were very oily.

超级人气得店，下午4点到晚上11点营业，我5点到，吃完6点不到就开始排长队了。有嫩的和老鸡区分，如果想挑战牙堂骨，就选老鸡，我是吃了半分后牙堂不行不行得。

Super popular store, open from 4 pm to 11 pm, I arrived at 5 pm, and I started to queue before 6 o&#39;clock after eating. There is a distinction between tender and old chicken. If you want to challenge the teeth, you will choose the old chicken. I ate half a minute and the teeth will not work.

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