This legendary izakaya. It focuses on Sichuan cuisine and Japanese wine. After a meal, the guests enjoyed it until they asked me how this store was. &quot;This is not Sichuan cuisine... This is Chinese cuisine...&quot; &quot;But don&#39;t you think this store is great? &quot;The taste is quite gentle, but it is not as heavenly as you boast of the earth...&quot; &quot;The owner of this store is a winemaker. Each dish is designed for a bottle of wine, you drink first, and after eating the food and then drinking, the look is completely different, this Japanese wine and cuisine is very rare and powerful!&quot;&quot;A few of our company are not winemakers. And the winemaker is so powerful that he needs to hang his certificate on the ceiling! And again!...this dish...it makes the wine a lot better, but it doesn&#39;t taste so great in itself...&quot;&quot;this dish is also very powerful! It is designed for Japanese tastes! And this dish is completely non-chemical seasoning, soft, slim to the extreme, you see this up and down! Look at this level! In short, it&#39;s super powerful! You have to make up the class and you can&#39;t even eat chemical seasonings.&quot;

The environment of the restaurant is particularly good, the waiter service in the restaurant is also very thoughtful, the whole smile service, the scenery of the hotel is particularly beautiful, the restaurant&#39;s dishes are also very good, I recommend everyone to come here to try it

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