Cafe Bene

We waited for them to switch to dinner while eating biscuits, barbecue pork buns and Tsingtao beer. The total was about $15. The snack item was good. Xiaomei brought 4 and each was big. The meat was fresh. The pork buns were soft and the pork filling was delicious but not too sweet. We had garlic-salted shrimp, as well as seafood tofu and vegetable mud. The food was good, but the shrimp plate was a bit expensive. 6 shrimp (1.5 pounds) plus 8 dollar noodles came to a noodles called 60 dollars. The seasoning was enough on each item, not too salty, and not like MSG.

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