Because the hotel I stayed in did not include breakfast, I went to this four-sea soy milk near the hotel for breakfast. The scallion cake in this store was a sign that their family had to order. I ordered one, which was particularly authentic.

Four Sea Restaurant

&quot;Little Fat Sheep Hot Pot&quot; will continue the millennia of small ingredients mutton meat method, reformed into &quot;not small ingredients mutton&quot; new method. The pot base is used dozens of excellent tonic condiments; the lamb is selected from the pure natural, pollution-free Xilin Gol grassland June-age &quot;Ujimmu&quot;; The two pearls combine to form a small fat sheep hot pot brand with strong Mongolian ethnic dining culture characteristics of &quot;meat fresh and tender, spicy and delicious, long aftertaste, long-term soup is not light, meat is not old&quot;.

因为住的酒店没有包含早饭，于是我就到了酒店附近的这家四海豆浆吃早饭，这家店的葱油饼是他们家必须点的招牌，点了一份，特别正宗。

早上九点半到的，小长龙已经排到店门口，店里满座都是华人~油条卖相不错，金黄粗壮，但有点凉，不是炸完马上上桌的；小笼包的底部很容易碎，汤汁几乎没有，肉馅调味一般，不如我们上海南翔小笼包哈；咸豆花给料实在，调味的是肉松和酱油！可能台湾人的关系，上海店一般都加紫菜榨菜之类，不过肉松的味道也还可以；葱油饼葱花不够，貌似也没有放猪油，薄薄的一张切开，味道寡淡了一点，不如上海的厚实口感丰富；最令人震惊的是他家没有镇江香醋哦，桌上摆的、厨房拿出来的都是白醋，这个我也是败给她们啦。感觉蘸料用棕色的米醋是华人通识吧？店里环境更是糟糕，灯光布置几乎没有，装潢没怎么设计，桌面更是黏黏腻腻的，地面稍脏，感觉LA的华人餐馆和国内比服务和装修还是差了一截。可能市场供太小于需了吧，没有竞争，没有进步哦

如果你心急火燎的要赶着上班的话，建议大家先电话下单，然后再来店里Pick Up，不然面对着那络绎不绝的队伍，真的会瞬间崩溃。虽然烧饼、油条、蛋饼、萝糕加蛋、甜咸豆浆都堪称经典，但是推荐必点：酸菜卤蛋咸饭团，洛杉矶最好吃没有之一

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