MOOYAH Burgers, Fries & Shakes

&quot;Little Fat Sheep Hot Pot&quot; will continue the millennia of small ingredients mutton meat method, reformed into &quot;not small ingredients mutton&quot; new method. The pot base is used dozens of excellent tonic condiments; the lamb is selected from the pure natural, pollution-free Xilin Gol grassland June-age &quot;Ujimmu&quot;; The two pearls combine to form a small fat sheep hot pot brand with strong Mongolian ethnic dining culture characteristics of &quot;meat fresh and tender, spicy and delicious, long aftertaste, long-term soup is not light, meat is not old&quot;.

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