Antica Cantina

We had 2 toddlers and they were very accommodating with them. Food and service were both good and not prolonged. Staff were great

The place is run by an elderly couple at the front of house, and an equally not so young waiter.  Everything is clean, neat, and cared for.  The waiter treats all the clients like royalty - however much they spend.  The food portions of the tourist menu are a little small if you&#39;re a big eater, but in fact they are just right and of good quality.  The house wine was decent too.  Wait time was the only sore point for us.

We were early for Italian Stile (7pm), but the food, service and place in general was a very interesting experience

Good food, higher price range. We came early for our 730 reservation (can&rsquo;t break the in laws of American diner times) and they were very surprised but accommodating. Typical of Italy, the meal took about 2.5hrs which we expected. Courses were well timed! Platted tasting menus run about &euro;40-50 per person and wine &euro;20-50 a bottle. We were surprised that Google only lists the restaurant as an Italian restaurant not a vegan only option. I still loved my food! Overall we had a good experience but definitely feel it is overpriced at a final bill close to &euro;300 for four people.

A lovely anniversary meal, with delicious specials and an enjoyable ambiance. The burrata was to die for! The pastas were unusual and delightful.

Wine tasting was nice experience with local wines which you cant find anywhere else. Great customer service.

Antica Cantina

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