Giglio d'Oro

Staffs are welcoming. Nice local food and desserts.

We had 2 toddlers and they were very accommodating with them. Food and service were both good and not prolonged. Staff were great

Excellent food and service.  Their home-grown / home-made olive oil is fantastic and available for purchase.  A great lunch experience in this beautiful town.

This restaurant has been extended since I dined there 2 years ago. The new upstairs dining room is a great improvement! A young gentleman played a piano to entertain the guests. The menu includes the usual Umbrian dishes (the cannelloni was great) but I saw a few diners opting for the hamburgers which they appeared to really enjoy.

The place is run by an elderly couple at the front of house, and an equally not so young waiter.  Everything is clean, neat, and cared for.  The waiter treats all the clients like royalty - however much they spend.  The food portions of the tourist menu are a little small if you&#39;re a big eater, but in fact they are just right and of good quality.  The house wine was decent too.  Wait time was the only sore point for us.

Good food, higher price range. We came early for our 730 reservation (can&rsquo;t break the in laws of American diner times) and they were very surprised but accommodating. Typical of Italy, the meal took about 2.5hrs which we expected. Courses were well timed! Platted tasting menus run about &euro;40-50 per person and wine &euro;20-50 a bottle. We were surprised that Google only lists the restaurant as an Italian restaurant not a vegan only option. I still loved my food! Overall we had a good experience but definitely feel it is overpriced at a final bill close to &euro;300 for four people.

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