An old buckwheat noodle shop, steamed buckwheat noodles are very fragrant, that is, when the entrance is a little less vegetables, but the strong buckwheat taste, really eat no side dishes, it is also possible.

Ayamedo

Very accented Japanese decoration, the ingredients and chef standards are very good

Trip Gourmet Awards

The style of the typical izakaya, Japan has no food in this kind, sometimes I am actually quite nervous, because the price difference is too big, this price is still very good.

The homestay lives near Liuyanme. This is on the street of the homestay. The queue is very long at night, and the authentic Osaka late night cafeteria. On the last night, I went in with my wife. I didn&#39;t speak Japanese at all. The clerk couldn&#39;t speak English. It was purely by expressions and gestures. Fortunately, I saw a similar photo on the review, and I asked for 2 bowls of fork-burned soy sauce noodles. In a while, our noodles came, the soy sauce soup was a bit salty, and the characteristics of Kansai. The taste of the stew hung up the delicious taste of the soup, and the 2 pieces of fork roast were very thick. Seeing that the pink drink next door was good, and then I asked for 2 more by gesture. Noisy late night cafeteria, office workers are laughing and laughing here after get off work, lively and extraordinary, it is really good to experience the life of the locals.

一家古老的荞麦面店哦，蒸荞麦面很清香，就是入口的时候少了一点点蔬菜，不过浓郁的荞麦味道，真的吃起来没有配菜，也是可以的。

地方不大，中午还有点小排队，荞麦面口感偏硬，搭配面汤一起的话可以考虑泡软一点再吃。另外这家店的甜点也是比较出乎意料，没想到一家面店还能提供这么有特色的点心。

大阪著名的荞麦店，位于谷町六丁目，一家装修的干净简洁的店铺，店铺面积不小。入座后，上来就是荞麦茶，很香。除了荞麦面，还有许多单品的下酒菜，荞麦可以选细切和粗挽，细切的是100[%]荞麦面制作面的颜色发白，粗挽是90[%]的荞麦面加入了一些荞麦皮。定番的日式冷荞麦，沾着特制的酱汁，加上芥末，爽滑可口，100[%]十割的荞麦面，荞麦的香气很足。还点了一碗鸭汁荞麦面，冬天是鸭子最肥美的时候，用荞麦面沾煮过鸭子的汤汁，肥美可口。人均消费2000日元。

口味好，环境好，服务更是热情周到

从味道上讲，荞麦面就日本酱油、芥末，葱清新寡淡，惊艳的却是随意点中的豆腐味增渍，类腐乳咸甜适口且入口即化。文目堂位列米其林一星，便宜的面食按理说评星不易。午饭时间店内仅两位顾客，安静得除了点单时女服务员嗲嗲的hi、hi声外，筷子放下的声音都很清晰。

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