The whole shop looks very un-Osaka, a small white building with bright red signs and murals, warm wooden tables and chairs, warm lights, and low music flowing slowly in the store. The store is stacked along the wall, piled with bundles of wood, like a fence. When I just wanted to boast that this wood was quite wild, the owner pulled the child, pulled out a wood, and threw it into the pizza kiln. ... Excuse me, it turned out to be real wood. I ordered two 800 yen for the fore dish, and it was estimated that it was only five or six in Tokyo. As a result, I served a whole plate of ham, meatloaf, bread, fried eggs, glutinous rice dumplings, bacon, mashed potatoes, leeks, and the taste was refreshing and delicious. It looked small, and each mouthful was very solid. After eating the pre-food, five loved dyeing fragrance to indicate that she was full. After that, a large pizza was spread with cheese and tomatoes, and the roasted juice was soaked out of the pot. The boss took out a machine that cut lamb and began to simmer the ham. Not the kind of embellished ham, but the whole piece of ham, the pizza, he every sip, we let out a scream, and at the end almost to get up and applaud. Their ham is so fragrant. Finally, I put on a very real mushroom pasta, probably the kind of pasta I cook at home. The plate is still very large and I need to find a control. The mushroom is fried and slightly burnt, it tastes more fragrant than meat, with a strong milk sauce, sandy, mushroom fragrant... so delicious. Eat to help the wall out, finally check out, found that with drinks, two talents ate,...too! Convenient! Yi! It's! Tokyo per capita 2500 what can you eat! ! Osaka people are really real! !

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