A very low-key restaurant, the things are very delicious, mainly the sashimi is very fresh, and it is placed in a small basket, there are many varieties, the entrance is more delicious, you can also order Shouxi pot.

旬鮮和楽 さな井

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

[Check-in food] Legendary Michelin Samsung for ten consecutive years #Too # An unforgettable dining experience [Yun Pai] Kobe and cattle taste good ～ No super invincible delicious [hum] ​​​

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

很低调的一家餐厅哦，做的东西挺好吃的，主要是生鱼片很新鲜，而且放在一个小篮子里面，品种也很多，入口比较鲜美，还可以点寿喜锅哦。

食材用料讲究，新鲜，加上厨师用心的烹制，所以每道菜佛祖特别的让人难忘，味道很赞！价格和食物品质应该是成正比的，价格不菲，但是很值得

The ingredients are exquisite, fresh, and the chef cooks them carefully, so each dish Buddha is particularly unforgettable and tastes great! The price and the quality of the food should be proportional, the price is expensive, but it is worth it.

民宿楼下的店，很多游客在吃，中英文菜单也都是标配。主要菜单分为烤肉类和寿司日料类，我们主点烤肉类的东西，食材很少有调味，就吃原汁原味的肉，感觉不错。

In the shop downstairs, many tourists are eating, and the Chinese and English menus are also standard. The main menu is divided into roast meat and sushi Japanese. We mainly order roast meat. The ingredients are rarely seasoned. We eat the original meat. It feels good.

这家店隐藏在一座公寓的底层，看装修应该是有些年代了。店家很低调，门头就是一块小牌子很不起眼，稍不注意就走过了。餐厅不大，仅吧台6张餐位和二间4人位榻榻米卡座，用餐需要提前预定。餐厅厨房为开放式厨房，明档操作。菜品以做海派日本料理为主。菜单有2个料理套餐可供选择，外加少许的单点品种，酒单上以经典的日式的清酒为主。料理套餐为单人份，含开胃小菜、头道缤纷小点拼盘、雪蟹腿色拉、刺身拼盘、菌菇煮物、烤物寿司双拼盘、大酱煲汤、炒饭小拼盘和甜品共九道菜肴。每一道菜肴量都不大，但内容丰富，做的都很精致，清淡中隐藏着惊喜，所用的食材都非常的新鲜，食材本味和大厨调配的酱汁搭配出了味道的真谛。是那种可以眯着眼睛细细品尝滋味的料理。印象最深的是一道红叶小点拼盘，用一个藤簸箕做托盘，菜品上面遮一枚红叶，当打开红叶下面居然隐藏了五款不同开胃小点，无论是色彩搭配还是细节处理，都表现的相得益彰。刺身拼盘用了鲷鱼、红金枪鱼和关西特色的真鲈，新鲜的红金枪鱼带有浓郁特色香味，用舌尖一抵鱼生就会在嘴里散开化解，细品之下有甘甜鲜美的滋味。秋季的红叶鲷脂肪丰厚，洁白的肉色口感鲜甜，关西特色的真鲈更是和清酒是绝好的搭配，把关西的鲈鱼片和少许黄姜末放在清酒中浸泡一会再吃，初入口味道有些烈，等过了一会，清酒的香气和鲈鱼的鲜美味道更是在口腔中蔓延。

This store is hidden on the ground floor of an apartment, and the decoration should be some years old. The store is very low-key, and the door is a small sign that is very inconspicuous. I walked by without paying attention. The restaurant is not big, only 6 dining seats at the bar and two tatami cards for 4 people. Dining needs to be booked in advance. The restaurant kitchen is an open kitchen, open-end operation. The dishes are mainly made of Japanese cuisine. The menu has 2 dishes to choose from, plus a few a la carte varieties, and the wine list is mainly classic Japanese sake. The menu is for one person, including appetizers, head dishes, snow crab leg salad, sashimi platter, mushroom cooking, grilled sushi double platter, large sauce soup, fried rice platter and desserts. Each dish is not large, but the content is rich, the cooking is very delicate, the surprise is hidden in the light, the ingredients used are very fresh, the ingredients are original and the sauce prepared by the chef match the taste. It is the kind of cuisine that can be tasted carefully with your eyes. The most impressive is a small red leaf platter, with a vine to make a tray, the dish above cover a red leaf, when open the red leaf actually hidden five different appetizers, whether it is color matching or details processing, all performance complement each other. Sashimi platter with salmon, red tuna and Kansai characteristics of real, fresh red tuna with a strong flavor, with the tip of the tongue will spread in the mouth to dissolve, the fine taste has a sweet and delicious taste. The red leaves in autumn are rich in fat, the white meat color is fresh and sweet, and the authentic Kansai speciality is a good match with sake. Put Kansai&#39;s salmon fillets and a little yellow ginger in the sake for a while and then eat. The first entrance tastes a bit strong. After a while, The aroma of sake and the delicious taste of salmon spread in the mouth.

很别致的一家料理店，里面我觉得好吃的有生鱼片，有豆腐的料理都还挺不错的，而且吃够了日本的寿司什么的，吃一点这些东西我觉得挺好吃的，服务也非常的好，不错。

A very chic restaurant, I think the delicious sashimi, the tofu dishes are quite good, and I have enough Japanese sushi or something, I think it is delicious to eat a little of these things, the service is also very good, good.

旬鮮和楽さな井

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