On the last day, Osaka black! This is Osaka&#39;s most famous &quot;local&quot; taste ramen, relatively calm, no guests, because next to a basket, the mountain cannons went to a basket. Talk about noodles. Osaka people are particularly heavy, this Osaka black is heavy soy sauce ramen, so the restaurant numbered him 4, not everyone can adapt. Standard fine noodles, elastic food, whole sugar heart egg, with a super thick piece of barbecue roll. It feels like eating a large pot of stew. The soy soup is full of soy sauce and the taste is heavy. I want to taste the authentic Osaka taste. Local specialties. My soy sauce is heavy and crazy, and I almost didn&#39;t finish it. It is recommended that professional people who like to eat Japanese ramen, generally customers please go to the opposite side as mountain puff

Daikoku

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards

Top 19 Local Restaurants

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

A local izakaya in Osaka is very popular with locals. It is also a late-night canteen for locals. If you want to feel the night life of the local off-duty people, you can come here to eat and drink at night. Let&rsquo;s talk about the food in this store. I have to say that the wine here is very good, plum sauce shark cartilage, fried chicken skin, secret cheese ball, fried natto, roasted onion, crab powder, roast chicken neck with the reputation of the pool pure rice oyster, absolutely excellent taste, plus the environment is very Japanese local feeling, The overall feeling is really superb.

最后一天，大阪黑！这是大阪最出名的&ldquo;当地&rdquo;口味拉面，比较平静，没啥客人，因为挨着一岚，山炮们都去一岚了。说说面吧。大阪人特别重口味，这款大阪黑是重酱油拉面，所以餐厅把他编号4，不是每个人都能适应。标准细面，弹性食物，整颗糖心蛋，配上超厚的一大块叉烧卷。感觉像吃了一大锅炖肉的感觉。高汤被酱油充满，味道比较重，想尝尝地道大阪口味的建议来一发。地地道道的特色菜。我这种酱油重口味狂人，也差点没吃完。推荐专业喜欢吃日式拉面的来，一般客户请去对面当mountain puff

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