The chef made a Hamo gourmet lunch for us, which was 8 courses. The signboard sponge bread was as delicious as before, this time with a new green tea flavor. We enjoyed the cooked sea urchins Fedelini and Taijima beef. The only dish that needs to be improved is the Tianlong River long wild fish. However, Goat Granny's Puff was an amazing dessert. Overall, the restaurant's Spanish and Japanese cuisine is definitely worthy of its Michelin Samsung rating. We will definitely be back.
Overall should be seen as a fusion dish, but the unexpected Japanese feeling may be the environment
It's almost 100 years old. The desserts inside are delicious, the pumpkin cup is so delicious, the meatballs inside look like ice cream, and the Japanese cuisine is so perfect.
This is an amazing experience. In the evening, the food is delicious, rich in choice and beautifully presented. Excellent service comes from very attentive and courteous staff. For such a dinner, the price is very reasonable. Highly recommend to everyone.
A restaurant with very good business, both lunch and evening markets will offer cost-effective food set menus. It focuses on Spanish cuisine, but also combines local Japanese cuisine. The two are considered to be a good combination, whether it is Western beef, It's Japanese grilled shrimp, and it tastes pretty good.