I bought [Yun sad] with the mood to try it. I found that Kyushu is not very good. The famous Hakatatong りもん I have not left any memory points after eating. I once counted Futaro Myung-bak in my mind, and this time I felt that after eating the whole taste. And since I found that the same manufacturer has a similar regional feature in the Dao and it is quite delicious, I [allow sorrow]
Too native to the desert, so excited to return to the new chitose I almost bought / Give me grief
Oh, but today on the plane eat the Nagasaki cake of the house of Fusha is OK, and too delicate, two packs of cube box, and with a foldable knife and fork, no wonder in the product line strange less cost-effective in the case of the list everywhere.
Serious big board snacks are big roast, or octopus roast, anyway, it is good, it is all jumble
Fukutaro is located at Chuo Sennichimae 2-3-17 Chuo Sennichimae 542-0074, Osaka City, Osaka Prefecture. I have eaten many Okonomiyaki. The first time I ate the double-sided okonomiyaki, it was fried to crispy texture. I ordered 2 types of green onions and seafood flavors. I prefer green onions. It is not salty, it is recommended to register the name earlier and wait for the name to be seated.
Okonomiyaki is a long-established brand, and there are many branches. The fried noodles inside are very delicious. I asked for a lot of vegetables to add in, and put my favorite sauce on it. The sashimi snacks inside are also good.
This Futaro shop has a delicious table, but I have never eaten such delicious food before. The best thing for Osaka in his home is pork. Osaka. I will come to Japan next time.
Okonomiyaki is a kind of Japanese-style vegetable pancake. It originated in Kansai, Japan, and later developed the flavors of Tokyo and Hiroshima, and then became popular throughout Japan. This folk delicacy is also part of Osaka’s food culture. Fukutaro is the most popular Okonomiyaki restaurant among tourists. The signature of this restaurant is "牛すじねぎ焼き", which has a rich soy sauce flavor and a sweet taste. Business is particularly good. Whether it’s a working day or a rest day, there are always a constant stream of customers, the environment is also very warm, the chefs are also busy, and the sizzling meat on the iron plate is ingested with fragrance. Soul. Put all the ingredients together and stir fry, but the flavour is not messy at all, but very consistent.