This time, I arranged this restaurant by a local friend. The concept and conditioning of the food was amazing. The service at the table did not damage Michelin's reputation. The chef also paid his compliments to me. It was impressive. I recommend the high-end food to taste!
Michelin’s French cuisine has a very good environment, but the price is super expensive. The per capita cost is about 2,000 yuan. The dishes are very creative, and the taste of the small desserts is top-notch.
The store is not allowed to take pictures, only sneak shots, the first dish Mori, a cup of hot hot soup, with strong matsutake mushroom soup. The second life, the third river is really very good, the presentation is very particular, and the taste is also great, it is worth trying.
The more trendy cooks open stores, which is also a popular Japanese routine.
Hajime is a restaurant named after the founder. The whole restaurant can feel as if you are in the forest, it is very cool. Probably the owner is to let every guest feel the beauty of nature and the importance of nature. Sex. And each dish is named after the landscape that exists in nature. I ordered a piece of fruit. The shape is very different from other restaurants. All the fruits are inserted with toothpicks and placed on a leaf-shaped tray. The green leaves are verdant, semi-green and semi-transparent. It’s a wonderful presentation. There are also desserts, very wonderful khaki paper cups, which contain pudding and strawberries. The pudding is smooth and sweet. Strawberries are sweet and sour, which tastes very good with them. Their store is quite large, so eating is also very comfortable.
I have visited some Michelin restaurants when traveling in other places. In my opinion, this Michelin three-star restaurant has the best food and best service. Their food is fully prepared, of course I also wait It takes about four hours~~No, this restaurant can be booked in advance. I booked in advance through Ctrip, but it is not surprising that this restaurant with three Michelin stars should be booked, not to mention the fact that the things in this restaurant are indeed very detailed. ,Very tasty. I was originally a person who didn’t like to eat vegetables very much, but I felt like I opened up a new world after eating their home-made food~ It is worth a visit~~