Very good ramen restaurant, the noodles taste very authentic, the dining environment is clean and hygienic, and the service attitude is very good.
After a short wait, it was our turn. Give the order voucher to the waiter, you can be seated, and our tired legs are finally redeemed.
Its ramen noodle soup base is mellow but not too oily, which is still very suitable for the taste of Chinese people. The meat in the noodles is a little bit too much, and girls with a small appetite may not eat it. ,
At this time, there are not many people in the early days of 5 o'clock. Everyone lined up to order. The meat portion is still very large. The noodles are not good. I ate 3 ramen noodles in Japan. Ichiran is the best. Hakata Tenjin, the last is the Golden Dragon. In fact, Jinlong tastes the same as Hakata, but I don't like the taste of his noodles very much. Well, the above is a personal preference, and my companions think it is not bad. ,
At ten o’clock in the evening, the streets are still bustling, and the ramen shops have to wait in line. It’s a bit like a big Kang in the northeast. Sit down and ask for slippers. A bowl of ramen is 600 yen. There is no choice of soft, hard, dark or light. The civilian ramen, side dishes and rice are all free.