Once thought that the place to go should be with the hand of the beloved, enjoy the beautiful scenery and food, and then the mood is calm and happy, unfortunately, the person lost
Kaishi cuisine is a dish that was originally served in Japanese tea ceremony, and is now not limited to the tea ceremony, but has become a popular high-end dish in Japan. "Kaishi" means to be browned by the sage. It is in the form of "one juice three dishes" (also one juice two dishes).
Fish, beef, pork, ribs and other dishes in the grilling store become a must-order. Watch the sparks leaping on the plate, the noisy "asbestos grill" has been waiting for your tasting ～～～
No one cares about taking pictures after the first bite of meat, the taste of the beef and the taste of the sweet egg liquid is so good, the face smiles and the heart is beautiful, the rice three bowls are not addicted. It is still a second visit to the store, Osaka Michelin one star North むら (North Village) Kansai Shouxishao perfect presentation, Tang Sang Nianjing-like Amway every father and mother-in-law who came to Osaka must come to eat Oh, and buckwheat-flavored ice cream, delicious to a ball.
Shouxishao, a north village since the opening of 1881, has been picked up for many years Michelin star, using strict selection and cattle made Kansai flavor Shouxishao mainly, and has clear, butter burning other production methods, by the majority of diners love and praise!
Friends recommend this star Shouxi roast restaurant, so come to try, this restaurant decoration is very traditional, waiter with more than 130 years since the opening of the same way for us cooking, the seasoning is simple, but every piece of beef is meaty and delicious, worthy of the century-star old shop, not a name.