On the last day in Japan, the time was always so rushed that there was not enough time to eat well. When I arrived at Kuromon Market, I only set aside half an hour to settle lunch. Basically, he went straight to Heimen Sanping without much thinking. When I saw so many boxes of instant sushi and sashimi at the door, I was so happy that I could not only solve the problem of time rush, but also be able to eat such delicious food! If you eat in, the consumption tax rate is 10%, if you take it away, the consumption tax rate is 8%. While we were still choosing, the uncle at the door actually talked to us about the Shanghai dialect, and helped me choose a good box. Wow, it turned out that it was a Shanghainese in Japan, which immediately increased my favor. Seeing these super-large pieces of sushi and super-large pieces of sashimi, I feel that all I ate before were fake sushi. I can’t wait to open it for consumption. At the moment of entrance, I really want to say, this is sushi! The ingredients are fresh to explosive, the sashimi tastes invincible, soft and glutinous, tender and plump, it opens up a new world of taste buds! A whole stomach, full of happiness! After a whole box is eaten, there will be no diminishing marginal benefits, but the more you eat, the more you want to eat! awesome! I really regret not buying more, I will definitely come again!
This Kuromon Sanping is truly the most famous seafood specialty store in Kuromon Market. It was already crowded with tourists early in the morning, and many tourists came here to wait for it to open. The store is medium-sized, and there are a few tables in the corner of the store for tourists who come to eat. There is a wide variety of fish, shrimp, crab and shellfish, including fresh sashimi, pickled dried food, and ready-to-eat sushi. I ate grilled big prawns elsewhere the day before and thought it was big. Later, when I came to his house, I realized that it was only daddy prawns, and grandpa prawns in Kuromon Sanpei. I bought a variety of fish sashimi for 2500 yen. They are fat, soft, delicate, and tender. They have their own advantages. The amount is quite large and it is a bit greasy. In the end, I wasted a lot. The extra-large Hokkaido shellfish is 1500 yen, thick, soft and glutinous, tender and delicious. Although the king crab is boiled for 5800 yen, the meat is very thick and thick. The hard shells of the crab legs are crushed and easy to eat. The crab meat is smooth and tender. Sea urchin for 2000 yen is very elegant in a wooden box, and the taste is absolutely fresh and deep.
Visiting Kuromon Market in Osaka is a place that many people choose to go to. There are various shops in it. This shop is one of them. The business is very good. There are more people who go there at noon. The sashimi is fresher and the quality is very good. High, and the price is relatively close to the people, there are many varieties, in addition to sashimi, there are many grilled things, such as prawns and crab feet, the meat is firm and very delicious
Kuromon Sanpei is the most popular shop in Kuromon Market. It seems that most of the people who come here are tourists. The price is really good. Salt-grilled prawns larger than the face are 1,500 yen each. Japanese local peony shrimp 700 yen per piece. There are also a lot of sashimi sushi and the like, the prices are very cheap. It's a pity that one person can't eat too much. Although the salt-grilled prawns are cold, the prawn meat is still very elastic, and the peony prawns are not as fresh as expected.
Kuromon Market is known as the kitchen of Osaka people. It is a traditional market that has been in operation since the Edo period. It is more suitable for daytime. There are various restaurants selling puffer fish dishes. If you want to eat fresh sashimi, don’t miss Kuromon. Sanping! The shop is the largest, with the largest number of people and the most variety. You can also eat in. It is not very crowded. We chose this shop with the NO1 Internet celebrity. The fresh, delicious and thick abalone looks appetite, crab legs, no You can come here to relieve your hunger for those who eat at Kanidoraku. The sea cucumbers are also very fresh. A box of them is very large. The oyster is 1,000 yen. I bought two salt-grilled prawns. It is delicious and the meat is very thick. Small octopus It looks very Q but I dare not eat it. There are many choices of sashimi. The price is not cheap, but it is very enjoyable. This seafood soup is his signature. There will be half a crab and seafood for 1500 yen. It was sold out when I went, and I chose the seafood miso soup next to it. The amount is also quite large, it seems to be 800 yen./bowl, there are scallops, crab legs, shrimps, etc. Bowl, I like miso soup, but I’m a bit uncomfortable with the taste of miso soup. Our table is about 15,000 yen. It’s a bargain per person. It’s the last meal in Osaka. Big satisfaction