Oimatsu Kitagawa

Lao Matsu Kitagawa is a relatively cheap kaiseki cuisine, which can be said to be more friendly to the people. There are more than 200 set meals at noon, but only on weekdays. The things are not bad, but there is a gap between the extreme.

Old Song Kitagawa is also a well-known local restaurant that eats or cooks. Tempura tofu seafood miso, also modulates the ultimate flavor. After each dish was served, we ate it all at once

Each dish is carefully crafted and made with the best ingredients. I made an appointment on their website for about a month. Because of Google, this location is not difficult to find, but it is not marked in English, so please look for Japanese/Chinese characters in the restaurant. The taxi did not find the restaurant. There are 3 price points for kaiseki cuisine, and we chose the medium price point. There is a group next to us that got the highest price, so I can make some comparisons. It is worth noting that they added another meat dish (maybe Miyazaki beef or Kobe beef?), the last meal was crab rice, and we had salmon egg (ikura) rice. They also got a small paper bag with a gift (maybe some kind of pastry or dessert, but I don't know). Rice is delicious

▹Old Matsu, Kitagawa▹Tabelog 2018 Bronze ▹Osaka Japanese food Michelin 1 star▹2018.08.31 Recently, due to work reasons, I often mixed in the West Tenman generation. It just so happens that there are not only antique shops and art galleries scattered here, but also a few well-known restaurants. After get off work, I visited several nearby sushi and Japanese food shops. The atmosphere of the Xitian Mansion is very different from that of Beixin District, which is drunk and golden. The shops are less secular and luxurious, and more peaceful. The name of the shop is "Old Song Kitagawa", which is taken from the location of the shop {Old Song Odori} and the general name {Kitagawa Tatsu}. The cuisine is mostly based on seafood and fish. From the conger eels and sweetfish in the late summer to the hairy crabs and black throats in the early autumn, and the bonito returning from migrating south. The staple food is steamed rice with saury in a clay pot as the final dessert. The balance is superb. The level is up to the two-star in my mind.

This restaurant is around the corner, the facade is small, a bit inconspicuous, the restaurant is clean, the service is very good, the chef is very kind, the cooking is still very standard, the taste is very good, there is a kind of home dining here feel.