We had our best luck in our trip on last day. We accidently found this place due to full house in another restaurant. We were welcome by waitress even when she could not speak great deal of English. The seating area was comfortable. The meat selection were a lot and priced at very reasonable prices. The meat were tender, juicy and tasty. The beef were not too fatty. I was impressed all around. This was number ONE BBQ meat restaurant in Osaka. Must try!!!

Tsukishimaya

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards

Top 19 Local Restaurants

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Top 32 Fine Dining 

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

I love to eat pufferfish, in fact, now the pufferfish are not poisoned at all. Although it is not a good season to eat pufferfish, I went to Tokyo for the first meal or ate the whole pufferfish banquet. There is no a la carte here, it is all well-equipped dishes.

Awesome. The soup base with a strong flavor and a slightly curved fine noodles is combined with a little bamboo shoots, pork end and green onion, which tastes great. Recommend this noodles. Ha ha ha.

Tsukishimaya

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