As a stunner in the ingredients, sea crabs are sought after and enjoyable. The cooking method of Japanese cuisine may be more suitable for showing the taste of crabs, and the production is fine, considerate and delicate. Crab Dora was founded in Osaka, Dotonbori in 1960. With the concept of delicious taste, popular price and friendly service, we hope to create a restaurant that is irreplaceable to customers' lives. I only knew that I had to taste the crabs in Osaka, but I didnt expect the crabs to be a historic store for more than 50 years. Open the season-limited package, please ask the waiter to introduce. I didn't expect the waiter to be Chinese, then the communication is more accessible. According to the recommendation, we ordered a package.