If someone says that Japanese sushi is not good, it must be the wrong shop. I once turned sushi in the sea in Okayama shopping street, and I refreshed a new understanding of the form of "swing sushi." This time in Osaka, we arranged a net red "big rise in aquatic products" and once again got a new height of sushi. We didn't choose a lot of people, Dawton Rise, but went to the Tianmanqiao Jingshang city mall. Because the whole building is dominated by shopping malls and office areas, and not in the many business districts of tourists, there are not many people waiting in line for lunch. After , take a look at the menu, from cheap sushi to premium tuna. I have eaten good bluefin tuna, white shrimp, sea urchin, sail scallops and squid. Finally, we ordered a conch. The last time we ate the complete conch was in the seafood market in Okinawa. The long-lost conch, cut into thin slices, and placed on the plate with the screw shell, is very beautiful, and the entrance tastes crisp. The companions of a table are not only like-minded, but also have a good taste in the diet. The two-hour lunch is especially enjoyable. 2,500 yen per person is very cost-effective!