Top Things to Do in Osaka 2021

"It’s very nice here, it’s worth visiting, I recommend it to everyone"

"When I came to Osaka in early August 2018, my son was very eager to visit this kind of experience that is not available in the country. It is said to be very good, but unfortunately it has been renovated and closed since April this year. I don’t know when it will reopen. , Looking forward to~"

"Not bad, there is a private soup room for the courtyard family, 2 minutes walk from the subway station"

"Octopus Yakishi is a Japanese folklore, and it is said that it was the first octopus Yakishi in Osaka, and it was the founder of aizuya, Rukichi endo. Rukichi endo initially put meat and konjaku into the open wheat flour batter and put them on the food stand. Later, in 1935, Rukichi endo began to use octopus as raw materials and batter into the flavor, octopus roasted Maru fried by people welcomed. Because each octopus ball has fresh octopus meat, its taste fresh and fragrant, the nutrition is very rich, widely accepted by consumers, so it is called octopus small ball, also called octopus, soon, octopus roast from osaka was popularized to Japan."