Michelin's routine is still very shocking.
Lunch ordered on the Internet-no way because lunch is cheap. need to use
Credit card guarantee, but no deduction. It is said that after receiving the confirmation letter from the restaurant
To reply to the email, I didn’t reply and it was almost cancelled. Fortunately, it was confirmed one day in advance.
I went to the restaurant and found it.
The waiters are very enthusiastic, but they don’t speak Chinese, so the English is not good.
The experience will be discounted, because the waiter will serve the introduction
There is no inspiration for dishes, ingredients and cooking methods. But don’t expect them to
It’s said that the ceiling is falling, and it feels like the menu memorized in advance, and the reaction on the spot
Not much to say about the dishes, other foodies are better than me. I only ordered red wine, super
The level is good.
It's really because this restaurant deliberately planned the trip to Oslo. Rear
I came to do my homework and found that the city was actually evaluated by Lonely Planet
As one of the “Top 10 Best Travel Cities in 2018”, of course this is all
The northernmost Michelin three-star in the world, and the only Misan in Northern Europe
One, the magazine’s Top 100 restaurant-"Maaemo" in ancient times
It means "Mother Earth" in Nordic. In this restaurant, you
What can be experienced most is that the Nordic people are natural, primitive and sacred
The view of food-presenting nature as it is. All ingredients are taken
Place, the purpose is to let the foodies taste the most
Natural, pure and healthy taste.
I went there once a few years ago. It's good. I'll have a chance to see it again.
The steak set is more cost-effective, I like it!
Let's experience it, and the consumption here is usually not cheap.