The restaurant's Korean cuisine is authentic, and we basically drive from Santa Barbara to eat at least once a month from June to September this year, and sometimes stop for lunch or dinner on the way to Los Angeles. I like to eat the stone pot bibimbap and tofu soup inside, and the roast beef is also very good. The black natto in the small order before the meal tastes very good. The boss and some waiters should be Korean. Every time the enthusiastic waiter will ask us if we like the pre-dinner snacks. The back door of the hotel is close to the harbor. The beautiful yacht pier has parked a lot of yachts. The surrounding community is also very beautiful, making people want to live here often.