Nice little restaurant.Outstanding winelist, excellent food.  Special plates/combinations which might be a bit too experimental for the average traveller.Very friendly and professional client approach.

Scjabaca

We very much enjoyed our food and wine.The service was attentive without being overbearing.

My husband loves steak and doesn&#39;t eat carbs so he was in his element with the Tomahawk.. I thoroughly enjoyed my steak too.  Sat outside, nice ambience and staff were attentive but not intrusive.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

The staff was very friendly and helpful. Food was fresh and very nice! Absolutely recommended!

I can&rsquo;t recommend A&rsquo;nica more highly, this is our second visit this holiday. Service was very friendly, courteous and quick. The Viddana salad followed by seared tuna coating with black and white sesame seeds on a bed of slightly sweet red onions were both delicious.

It&rsquo;s a great traditional restaurant.  Ignoring the tripper traffic all around, just catering for its customers.Toby Lyons

Intimate setting with locally sourced and freshly prepared Sicilian specialties. Cannot give enough superlatives to the meal, chef and owner. Pasta was outstanding and the stuffed artichoke remarkable. Dessert was amazing. Recommend highly

What an inspired menu. We are still talking about it more than a week later! What a treat and experience.

Wonderful evening. The service was excellent. The menu was creative. They started with an amuse bouche. The tonno crudo was excellent and the pasta delicious. A great evening.

Lovely restaurant! Tucked away in a quiet corner of Palermo, this restaurant met all of our expectations. Service was excellent and food was delicious. Would highly recommend.

Scjabaca

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