Go for the three cup sea bass and beef vermicelli for fare that simply melts in your mouth. The restaurant is in a bright space highlighted by gold and white with punches of jade. [Eater 38 Member]
Get the Peking duck. Best ever.
What a wonderful restaurant! Ask for the prime middle table facing the garden. #Vegas #LasVegas
It was amazing. Very high end Asian dining with reasonable cost. Overall very nice experience.
Please try the Sweet and sour soup!!! And do ask for a glass of Philipp Eckstein wine
Ask for the spicy vegan chow mien, spicy asparagus and veggie fried rice.
Matthew Silverman, chef of Vintner Grill, eats here on his nights off. He loves the Imperial Peking Duck.
Stay away from the pot stickers, the ones at reds are way better. The duck is fantastic!
Only Asian restaurant in North America to receive a Michelin star.
Best King crab and cod!