17&egrave; Parall&egrave;le is located in 17 rue du Colisee, 75008 Paris, France The main course is very good and good value for money. The dishes are very affordable, but the decoration is a bit insufficient. The baking of pasta is not accurate enough, probably because Anglo-Saxon customers often patronize spaghetti ..... quality service and exquisite decoration, and improveable catering services ... to be continued

17è Parallèle

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

Top 48 Fine Dining 

We had an amazing experience here. We had booked a 7:00 dinner, arrived at 6:45 and were seated promptly. We didn&rsquo;t leave until 10! The entire staff was warm and welcoming. The food was excellent as was the wine. It was wonderful having a dinner so thoughtfully prepared and served without being rushed. Will definitely be coming back!

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Cold skewers hairy belly, this sauce is simply yybs! The hairy belly is cut evenly with this juice. It is really delicious, and it is not bad to sprinkle some bones in the roast. The net red bread slices, the bread is really a large piece, the bread surface is sweet, and very fluffy, the mouth core, very taste of the little bee bread when I was a child ～

17&egrave; Parall&egrave;le位于17 rue du Colisee,&nbsp;75008 Paris,&nbsp;France主菜非常好，而且物有所值。菜很实惠，但装饰有点不足。面食的烘焙不够准确，可能是因为盎格鲁-撒克逊人的客户经常光顾意大利面.....优质的服务和精美的装潢，可改善的餐饮服务...待续

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