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The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.

Trip Gourmet Awards

Top 48 Fine Dining 

Eat a refreshing vegetable salad and pasta, I order different wine every time, sometimes it is delicious and sometimes like medicine, after dinner, we go to the lake to smoke, walk, blow the popsicle, everything is beautiful

A Michelin fork recommended restaurant, compared to Phillipe excofier, le p&#39;tit troquet is smaller and fresher, and I really didn&#39;t expect that some dishes would actually be better than the main dish, that roast potato grain I really love.

Listening to a good restaurant, the environment here is what I like, the style is unique, of course the dishes are the biggest surprise, the snails here are also great, the salmon is delicious...

The service attitude of this clerk is really bad... I think it is still a more easy-going person, I still feel that the waiter is bad... The food is delicious, I prefer Palmason salmon rice...

A French restaurant that focuses on seafood is not far from the Paris Opera House, close to Metro Line 8, the location is better to find, the dishes are mostly seafood, so the price is a bit expensive, but the seafood control can try it, the practice is not the same as in China.

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