The restaurant is also very good, not only has the avant-garde art and the luxurious decor style, as Michelin Samsung restaurant, the food taste is also pleasant surprise. What impressed me was the raspberry cake, the crisp shell, the fresh raspberry flavor, each mouthful is natural mellow, the aftertaste is endless.
The top 50 restaurants in the world, the beef inside is really delicious, the beef parts are very good, and the black truffles are also top-notch, melt in the mouth.
National Treasure Chocolate Alain Ducas is the most famous Michelin chef in France. Alan Dukas has taken a few stars. Not only cooking, his chocolate is also called French treasure.
After eating it, I know that chocolate will have this kind of experience of flying to the clouds. You can get an Alain Ducasse chocolate group worth 50€ when you purchase 600€ at Galeries Lafayette.
You may not be able to imagine that the three-Michelin-starred restaurant in the world's most luxurious palace hotel is actually vegetarian. The famous French chef Alain Ducasse made his restaurant of the same name reopened in 2015 as the forefront of his contemporary revolution in French cuisine. He was inspired by the Japanese Shojin (Shojin), hoping to arouse diners' attention to the relationship between man and nature through cooking. But he played a side ball and put fish on the menu. White meat can also be provided according to the needs of the diners, but red meat will never appear. Vegetable-fish-grain is called a naturalistic trilogy here. To what extent can the philosophy of Buddhist vegetarian cuisine be carried forward globally and in the present? Alain Ducasse gave the most exemplary answer in this restaurant of the same name in Paris. A famous French chef, located in a top palace hotel, and all organic ingredients, he takes French cuisine one step further and presents it in a way that matches the taste and aesthetics of contemporary young people. His dishes, like the interior decoration of the restaurant, have a classic and traditional tone, but the feeling after being seated is relaxed and free, without any restraint and peacekeeping. This is the new French cuisine that advances with the times and even leads the future.
This Michelin three-star restaurant, no matter from the decoration or the dishes, I am deeply impressed. Of course, the price is also the most unforgettable restaurant I have ever eaten. The 10,000 crystal decorations on the ceiling are shining with dazzling light, creating a wonderful and flamboyant atmosphere like a palace under the light.