The most famous dessert in Paris, Macaron, is an almond cookie with a crunchy crust and soft filling. There is also the Italian Amorino little angel ice cream. The mango flavor is pure as if the pulp is thrown directly into the freezer. Not to mention how delicious it is, looking at the colorful colors, it is already high enough. Little angel ice cream.
Passing by this logo is a little angel ice cream shop called Amorino. Many people were queuing, so I bought the first ice cream of this trip here. Amorino has branches all over the world and claims to make the most natural ice cream without artificial coloring and flavoring. It is said that many cities have rated it as the best ice cream. His ice cream can choose cone type and paper cup type, there are many flavors, even chocolate is divided into dark chocolate, milk chocolate, Oreo chocolate, hazelnut chocolate and so on. The most special thing is that the clerk will make the ice cream into a small flower shape, which is very beautiful. The ice cream really tastes very good, it is not too sweet, the taste is smooth and soft, it is five points!
Very good dessert. I forgot to call it but it is really delicious. Sweet but not particularly greasy and not expensive. You can take it away. Don’t miss it.
I went to the little angel ice cream shop, and the clerk was very enthusiastic. I had eaten flower cones before, so this time I ordered a medium-sized carton pack. There is a small cone that is also very cute. The taste is earthy (chocolate coffee caramel) ) And pistachio flavor.