Bonvivant

Today&#39;s dinner is really the most perfect closing in French food in the past few months. The front dish, the main dish, the dessert, is very comfortable to eat. Like it! Pig face meat, lamb chops, beef liver, three main dishes have not lost their hands. I will try fish next time!

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The store is not very big but very clean and tidy. The two of us ordered four dishes. Boiled beef cashew shrimp, Beijing sauce, shredded pork, Xiaolongbao, back-to-cooked meat. The taste is very good. If you return to the pot, we think it is a bit sweet, but the other dishes taste really good. The portion is quite sufficient. And the attitude of the store is also very good. We went to eat on Christmas Eve. There are still a lot of people in the store. There are many takeaways at their home! Really worth recommending!

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

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Chef package: 56 euros Paris Le reminet French meal, French friends took me, [squeezing eyes] Located next to Notre Dame Cathedral in the middle of noisy, the environment is elegant and comfortable, each dish is good, there is foie gras and lobster dumplings, the main dish is duck breast and pork octopus, The raspberry puffs of the dessert are sour and sweet, very suitable for summer ～ The service brother is very nice, recommended!

We had a wonderful dinner.  We went with the Chef&rsquo;s surprise menu of two entrees, a plat, and a dessert for 80 euro (also came with an amuse bouche and post-dessert treat).  Everything was fresh and delicious. The dining room was cozy and stylish with small subtle touches of eclectic decor.  The chairs were extremely comfortable.  Service was excellent.  This was a real find, even for Paris.  Thank you Le Forchette!

Bonvivant

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