The garlic snail tastes good during the trip, the extra garlic snail bread, the taste is first-rate! The staple food ordered the braised foie gras duck meat, the bran wrapped the foie gras, meat sauce, duck meat, vegetables, fat and thin, the taste is rich, the first experience, the taste is very good! But one goes down slightly greasy; The Philip steak ordered by the friend, because the steak was drenched in sauce several times in France, which seriously affected the taste of the steak. This time, I repeatedly confirmed with the waiter no sauce before ordering, as long as black pepper and salt, but overall the steak is average! I ordered a dessert that my friends highly recommended. Originally, each person ordered one. The waiter looked at us in surprise and pointed to us to compare a big one. In the end, we ordered a share. I think this dessert is completely for &quot;drunk&quot;. Prepared, After the dessert comes up, the whole bottle of rum is poured up, a spoonful of the entrance, that is called a stimulus, anyway, it is definitely not my dish! But I have to admit, the cream on it is really delicious

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Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

It is a famous cheap gourmet restaurant in Paris. Bouillon Chartier has a taste of home. Recommend red wine yak beef, a traditional dish for French families, with small tube macaroni. This is a traditional way to eat in southwest France! And his beef is very, very soft. There is also oil-sealed duck legs, which is also a very traditional dish. The meat is not firewood and very fragrant. The foie gras sauce for the fore dish is very greasy. You can order other! The dessert is the Norman specialty apple smoothie drizzled with Calvado. The apple sour and sweet just neutralizes the greasyness of our big meat. Very satisfied surprise.

Great dining experience at this charming, cozy, quintessential Parisian bistro. We arrived in Paris on a Sunday afternoon and found most places either closed or booked out for dinner. Le Mesturet was recommended by our hotel receptionist and it did not disappoint. We were able to make a reservation on a short notice and quite easily through their website. There was a great variety of traditional french dishes and it was a tough decision to settle on an entr&eacute;e+main set menu combo. Escargot and steak tartar are my go-to whenever in France, so they won again and I enjoyed thoroughly. Well executed, delicious, with a vibrant atmosphere and attentive staff. Great value and highly recommended.

旅行途中蒜香蜗牛味道还不错，多余的蒜香蘸面包，味道一级棒！主食点了酥皮鹅肝鸭肉，酥皮包裹了鹅肝、肉酱、鸭肉、蔬菜，肥瘦搭配，口感层次丰富，确实头一次体验，味道很不错！但一个下去略油腻；朋友点的菲力牛排，由于在法国吃了几次牛排都淋了酱料，严重影响牛排口感，这次点单前再三和服务员确认no sauce，只要黑胡椒粉和盐即可，不过整体来说牛排一般！甜品点了朋友极力推荐的Rum baba and homemade chantilly cream，原本每人点一份，服务员惊奇的看着我们，并指手划脚和我们比划说一个很大，最终我们点了一个share，我觉得这个甜品完全就是为&ldquo;酒鬼&rdquo;准备的，甜品上来以后整瓶朗姆酒往上浇，一勺入口，那叫一个刺激，反正肯定不是我的菜！不过不得不承认，上面那坨奶油真心好吃

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