服务员不仅会说流利的英语而且服务态度很好，所以我认为这是一个很值得推荐的午餐餐馆，如果你来这里一定会让你满意的,我强烈的推荐!

Casa Di Delfo

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

#9 of Fine Dining  in Paris

Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ～

#5 of Fine Dining  in Paris

New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

The chef is a real creative person We had the Gnocchi&rsquo;s and the Red Mullet with chestnuts NOT TO BE MISSED!!!All the staff is very professional and friendly the same time We are going again and again

We had an amazing experience here. We had booked a 7:00 dinner, arrived at 6:45 and were seated promptly. We didn&rsquo;t leave until 10! The entire staff was warm and welcoming. The food was excellent as was the wine. It was wonderful having a dinner so thoughtfully prepared and served without being rushed. Will definitely be coming back!

Casa Di Delfo

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