I went to the store specially. I didn&#39;t actually eat much. My friends were going. They seemed to have a little origin. Then the boss also sent a dish. But I think the boss is very talkative, and he will also send drinks and tea at other tables, and he will do business very well. It is not easy for a Chinese to open a restaurant in a foreign country. This is Cantonese cuisine, eating comfortably, and the price is twice that of the domestic, but consumption is like this.

Chez Ming

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

Trip Gourmet Awards

#17 of Fine Dining  in Paris

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

We booked the 20:30 trip with the Menu Prestige. The food was tasty, but not exceptional. We were not given one of the tables right by the window, but we were still able to enjoy the view, even from one of the most inner-placed tables. The atmosphere was romantic and we appreciated gettting our picture taken (we liked it so much we ended up buying it). Overall, it was a good dinner with a fantastic view, definitely recommended for special occasions!

The restaurant selected for the Michelin catalog in 2018 is mainly seafood, salmon and various salmon. Not only taste good, but also very unique in shape. The front dish is recommended for light dishes, the amount is not small, you can divide two people. Although the main dish has steak to choose from, people come here to eat fish. It is recommended saint-pierre. In front of the door is the cold George V Avenue, one step away is the Alma Bridge and the Seine, where the dining is really a taste and mood.

Having diner with 4 kids. Felt well received. It&#39;s a restaurant with a good mood for a romantic diner but also friendly for kids.The food was great!

特意去的店，我其实没怎么吃，小伙伴要去的，他们好像有点渊源，然后老板还送了一个菜。    但是我看老板很健谈的，其他桌他也会送饮料送茶水的，很会做生意。    一个中国人在外国开餐馆都不容易，这家偏粤菜的，吃着舒服，价格翻国内2倍，但消费就这样的。

传统中餐厅，环境、服务、味道都是无功无过，没有国内做的那么正宗，但是在异国他乡吃到这样的水准，也不能说不好，所以整体来说比较的满意。

Traditional Chinese restaurants, the environment, service, and taste are all useless, not as authentic as domestic ones, but eating such a level in a foreign country can not be said to be bad, so overall it is more satisfactory.

Chez Ming

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