Generally, things are okay, not very delicious, not difficult to eat, the environment is also good, sunny days will be better!

Chez Prune

The croissant store recommended by the locals, at 11 o&#39;clock in the morning, there are already people in line. There are many types of bread in the store, and the selling is also very good. Recommend croissant, Euro $1.9 one. Its shape and color are not as beautiful as La Maison d&#39;Isabelle, but it tastes very good and tastes very fragrant. You can also buy coffee here, there is a small wooden table outside the store, and you can sit down to eat after buying bread.

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The eucalyptus syrup stained blueberries, with homemade cheese cream, is not greasy at all, the syrup crisp and the blueberries sour and sweet, very refreshing. His desserts are really delicious, it can be said that the dessert shop that was delayed by French food!

The name of the restaurant means &quot;broad guy&quot;, not far from the East Paris Station, a corner on the Avenue of Magenta. The location is very compact. The fore dishes and drinks are written on the menu, and the main dish is written on a small blackboard. Someone orders the food. The store will bring the blackboard over and put it on the chair. It is estimated that the main dish will often be changed. In the main dish, the bamboo shoots with fresh vegetables are worth recommending. The bamboo shoots are really big and very tender; The most recommended signboard of the store is Argentine steak, which sells well, with Gorgonzola cheese; and salmon willow, with lemon juice, which tastes great. The fore dish was ordered with Italian raw ham slices. The dessert is generally made, which is a variety that can be seen in ordinary French restaurants.

Nice place, even very busy, the staff didn&#39;t put us under pressure, we could relax here, the service was good, the food was delicious and the price was not expensive.

Lovely restaurant out of time with classic French cuisine. The steak with frites was delicious

Excellent meal in the 10th Arrondisement just west of Republique.  Three course menu for 40&euro;.  Stars were rabbit terrine, bulot ravioli, trout gravalax, and tarte tatin.  Great service and nice wine list.

一般啦，东西还好，没有到很好吃，也没有很难吃，环境也还好，晴天来会好些吧！

每次找到好的餐厅都特别的兴奋，这是吃货最大的开心点了。这家的门面并不是很起眼

Every time I find a good restaurant, I am particularly excited, this is the biggest joy for food. The facade of this house is not very eye-catching.

Chez Prune

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