Corso Balard

There are a lot of people, but this one wins in a lot of locations. Maybe I am lucky that I can pick up a leak at the meal on Friday night without waiting. But we waited for a long time for the order. The boss said that the chef was very busy and couldn&#39;t do anything, but it was still very fast after ordering! I absolutely have a pig&#39;s trotter! With white kimchi, refreshing and greasy. The spine soup is also delicious, the bean sprouts and rice inside are a must, and the star-chasing girl tasted the sauce crab for the first time. But don&#39;t try it if you can&#39;t eat raw friends. Seafood cakes are generally the same, especially after eating Jiang Hudong&#39;s seafood cakes, there is a big comparison in my heart 🤣

Crispy Burgundy snail; foie gras double eat; squash fish juice seafood rice; fried wolf scorpion with French leeks; traditional calves with purple potato mash, I have to say that these things can satisfy my picky taste buds, and sure enough, French food is not allowed to be small [color]

Good vibe in the restaurant. Food was good but not amazing...

I had a perfect night. The workers were very happy and the food is awesome. The view is amazing and the service is very attencious. 10/10

After a very long exhausting day we wanted somewhere nice to sit down and we found just that here. The escargot was fantastic as was the onion soup and they were very accommodating to our 18m old daughter. Highly recommend this place!

This Kohyang restaurant in Paris is also a must-have, very feel shop, quite suitable for three or two friends to come here to have dinner, eat, barbecue with beer is also a great match.

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