Gaudeamus

Today&#39;s dinner is really the most perfect closing in French food in the past few months. The front dish, the main dish, the dessert, is very comfortable to eat. Like it! Pig face meat, lamb chops, beef liver, three main dishes have not lost their hands. I will try fish next time!

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When you come to France, everyone jumped at the French dinner, but finally lost to their Chinese taste buds and stomach. This time I chose Michelin recommendation au bourguignon du marais to entertain friends from Beijing. The headway has 🐌 main course and 🍷 roast 🐂, with good wine, which not only satisfy the French feelings of the Chinese, but also save the face of the French feast. Marais perfectly interprets the French Bobo petty bourgeoisie!

We were greeted in a warm and welcoming manner. The ambiance in restaurant is pretty inviting making one feel relaxed right away.We had duck foie gras, absolutely delicious!My husband had roasted lamb and I the roasted poultry. Each were truly what you would expect at a Michelin restaurant but also much superior to similar establishments with the same rating.The presentation was enticing in itself but the scrumptiously divine taste made it perfect.In between courses we were presented with delightful amuse-bouche.  Let me add that the wine selection was ample and varied.We are so pleased that we were able to enjoy such a wonderful French meal in this superb restaurant.We highly recommend this to anyone who enjoysa superb dining experience. Also service was gentiland professional. CHEERS

Notre Dame came out to search a nearby French restaurant called Au Bougnat, and the store forgot to take pictures. The front dish was a bit salty, bigger than the face steak, and the dessert was very sweet. The chocolate was actually the chocolate itself, with a bit of bitter taste. The dishes are eaten one after the other, sometimes they will wait a long time. ​

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

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Delicious meal in this cosy restaurant right opposite the Notre Dame. The food and wine were exceptional and we&#39;d highly recommend.

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