We decided to eat here after a morning wandering around the 6th and 5th arrondissements. I couldn&#39;t see any name for the restaurant, the outside is painted red (my favourite colour) and it looked busy with a lunchtime crowd - all of this adding up to good reasons to give it a go! The menus were printed on plain A4 paper, giving the feel that what was about to be served was sourced that day and the menu planned accordingly. The dishes were seasonal and delicious - hearty enough to be filling, light enough to be perfect for lunch. The service was personal and friendly. All in all, I&#39;m looking forward to going back here sometime and preferably soon!

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Today&#39;s dinner is really the most perfect closing in French food in the past few months. The front dish, the main dish, the dessert, is very comfortable to eat. Like it! Pig face meat, lamb chops, beef liver, three main dishes have not lost their hands. I will try fish next time!

Trip Gourmet Awards

#12 of Local Restaurants in Paris

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

#2 of Restaurants for Views & Experiences in Paris

Service was quick and welcoming. We had lunch here and the food was well presented. They presented a small tree so you can pick your strawberries. The main course tasted delicious and the dessert was memorable! The food was very unique with lots of interesting and new flavors. One of the main dishes was a delicious mango made with coffee-filled milk; it was surprising that avocado was hot as an antecedent.

We had a wonderful dinner.  We went with the Chef&rsquo;s surprise menu of two entrees, a plat, and a dessert for 80 euro (also came with an amuse bouche and post-dessert treat).  Everything was fresh and delicious. The dining room was cozy and stylish with small subtle touches of eclectic decor.  The chairs were extremely comfortable.  Service was excellent.  This was a real find, even for Paris.  Thank you Le Forchette!

Excellent food, almost the level of its twin Michelin starred restaurant a few metres away but with the informal (if a little noisy) ambiance of a classic Parisian brasserie. Staff were friendly, attentive and reachable.

Mavrommatis is a very warm dessert shop, the space in the store is not too big, there are more than a dozen tables, but it feels quite comfortable, even a feeling of home. In addition to cake bread, there are rice dumplings, noodles, the taste is also very good, the cheese tastes quite strong. It is a good afternoon tea choice.

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