Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Trip Gourmet Awards 2023

Restaurant Kei

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

Top 25 Local Restaurants

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

Parisians will not be affected by the demonstrations outside, they continue to elegantly drink coffee on the street and eat beef indoors, this traditional century-old shop waiter holding chips and beef in his hand, and after eating, he will continue to give you a steady stream of rain outside, as if the night is coming. The women whispered, the atmosphere was so good.

Many restaurants in Paris open for lunch and dinner, this 24-hour restaurant is famous for pork cuisine, recommending French onion soup, crispy fried pork trotters mixed with snail meat, and 14-hour extra versions of pork ribs. The onion soup is good, but the bran feels full, fried with pork trotters mixed with snail meat. Crispy. The meat of the protagonistpork ribs is soft after slow cooking, and the sauce is also delicious, but the portion is still a bit large.

米其林一星，与sola齐名的日式法餐。午餐有2个menu，点了8道菜的set，前菜中salad非常惊艳，主菜是bar和小牛肉，正常水准，甜点有一道类似于酒心巧克力的设计充满了儿时回忆。

菜品风格以法式为主线，食材的选用和调味中透露着日式的那一份精巧细腻。Tasting Menu从头吃到尾每一道都让人心悦臣服，就连面包都烘焙的恰到好处，柔软中饱含韧劲。若是硬要我说出最喜欢的一道，那一定是用分子料理形式呈现的花园沙拉，调味酸甜，用料丰富，层次鲜明。每一种蔬菜都饱含着新鲜和本质的味道，非常惊艳。若是服务和配酒稍作提高，再夺一星指日可待。

The style of the dishes is mainly French, and the selection and seasoning of the ingredients reveal the exquisiteness and delicateness of the Japanese style. Tasting Menu Every dish from beginning to end is pleasing to submit, even the bread is baked just right, soft and full of tenacity. If I had to say my favorite one, it would have been a garden salad in the form of molecular cuisine, sweet and sour, rich in ingredients and brightly layered. Every vegetable is full of fresh and essential flavors, which is amazing. If the service and wine are slightly improved, then one star is expected.

这家店已经升级成为米其林三星饭店了哦，里面的菜做的很有创意哦，海鲜做的很不错，有点日式法国菜的感觉，菜的确做的非常的好吃。

This store has been upgraded to a Michelin Samsung restaurant. The dishes inside are very creative. The seafood is very good. It feels a bit Japanese French. The dishes are indeed very delicious.

创意法国菜餐厅，日本厨师是将法式厨艺及民族情感，融合得不留痕迹。不仅尝到日本完美主义与美学，更有法式的灵魂，味觉与视觉并重。元素配搭细腻平衡，创意围绕传统，味觉清新。

The creative French restaurant, Japanese chefs are the French cooking and national emotions, blending without leaving traces. Not only taste Japanese perfectionism and aesthetics, but also French soul, taste and vision. The elements are finely balanced, the creativity is around the tradition, and the taste is fresh.

来巴黎必须吃法餐，我又不太喜欢过于传统的法餐所以就选择了日法融合的Kei，巴黎米其林二星。还是比较好预定的，官网预约很简单，邮件回复及时，态度很好，到达巴黎第一天中午顶着中雨前往准时用餐靠近卢浮宫，隐藏在不起眼的街边，看门头就是比较典型的日系法餐，和许多东京的餐厅比较像。走进去也会发现很多前来用餐的都是在法国的日本人。既然是日法融合，所以Kei的风格也就没有一般的法式餐厅那么高贵奢华，简约低调反而讨我的欢心。店员比较养眼，无论是日本籍还是法国籍的。最后还能邀请主厨让我拍照实在是荣幸至极。没有太多前奏，上菜非常迅速。开胃菜比较丰盛，这点很满意。口味偏创意，不是那种太过老套的法餐，必须点个赞山羊奶冻搭配沙丁鱼口感出奇的好，更要表扬的是我不小心在拍照的时候弄坏了这道菜，一旁的侍者见状立马帮我换了一份。即便是日本籍的waiter英文也相当流利。Kei的黄油实在是太浓香了，应该比我在其他米其林三星法餐吃到的还棒，面包也比一般的欧包松软，好吃到我一连吃了好几个，正好把黄油全部蘸光。确实口味符合亚洲人。第一道生蚝，选用法国吉拉多，入口鲜嫩，装盘也很清新，融入新鲜奶油使得生蚝的口感更加丰富。创意的沙拉也很合我的胃口，从外观看有点像分子料理，里面暗藏玄机。很多日料常用的生鱼片和新鲜蔬果混合在一起，配的酱也很美味。接下来一道用奶油奶酪高汤炖煮的土豆泥配上西班牙顶级火腿，入口微咸却又美妙。煎鲷鱼是高级日料里常见的菜式，出现在法餐的餐桌上，不仅外观更好看，口味也适度偏酸甜，总之清新宜人。收尾的甜品简直美轮美奂，黄色的外壳是蛋白糖但不过甜。里面的雪葩很爽口，芒果融合着柑橘味，正好清口。最后的欢送甜品也一点不马虎，巧克力和草莓口味点心，一小杯摩卡，完美的用餐体验。58欧外加相关的服务费和税费，付了70欧，性价比极高，在巴黎吃一顿正常的米其林怎么都得上百欧的。洗手间也很有意思，总之浓浓的现代感，想要在巴黎体验高级米其林餐厅又不想花费太多钞票就来kei准没错。

I have to eat French food in Paris, and I don&#39;t like too traditional French food, so I chose Kei, a Japanese-French integration, two Michelin stars in Paris. It is still better to book, the official website reservation is very simple, the email reply is timely, the attitude is very good, the first day of Paris at noon to go to the Louvre on time to eat close to the Louvre, hidden in the inconspicuous street, the door is a typical Japanese French meal, Compared with many restaurants in Tokyo. When you walk in, you will find that many Japanese who come to eat are in France. Since it is a Japanese-French integration, Kei&#39;s style is not as noble and luxurious as the average French restaurant. It is simple and low-key but it is pleasing to me. The clerk is more eye-catching, whether it is Japanese or French. It is a great honor to invite the chef to take pictures in the end. There is not much prelude, and the food is very fast. The appetizer is quite rich, which is very satisfactory. The taste is creative, not the kind of French meal that is too old-fashioned. You must order a compliment on the goat milk frozen with sardines. The taste is surprisingly good. What&#39;s more, I accidentally broke this dish when I took pictures. The waiter on the side immediately helped me change it. Even Japanese waiters are quite fluent in English. Kei&#39;s butter is too strong, it should be better than I have eaten at other Michelin Samsung French meals, the bread is softer than the average European bag, delicious to me eat several in a row, just to burn the butter all. The taste is really in line with Asians. The first oyster, the French Guirado, the entrance is fresh, the plate is very fresh, and the fresh cream is added to make the oyster taste more abundant. The creative salad is also very suitable for my appetite. It looks a bit like molecular cuisine from the outside, and it hides a mystery inside. The sashimi, often used in Japanese, is mixed with fresh vegetables and fruits, and the sauce is delicious. The next mashed potato, cooked in cream cheese sourdough, is served with top Spanish ham, which is salty and wonderful. Fried salmon is a common dish in high-end Japanese food. It appears on the French table. Not only does it look better, but the taste is moderately sour and sweet, in short, fresh and pleasant. The desserts at the end are simply beautiful, and the yellow crust is protein sugar but sweet. The sledding inside is very refreshing, and the mango is blended with citrus flavors, just clear. The final dessert is not sloppy, chocolate and strawberry snacks, a small cup of mocha, a perfect dining experience. 58 euros plus related service fees and taxes, paid 70 euros, the price is very high, in Paris to eat a normal Michelin no matter how 100 euros. The bathroom is also very interesting, in short, the strong modern sense, want to experience the high-end Michelin restaurant in Paris without spending too much money to come to kei.

肋骨牛排及菲力牛排味道可以，吃起来很香，非常不错的一次尝试。

Restaurant Kei

Attractions Near Restaurant Kei

Restaurants Near Restaurant Kei

Hotels Near Restaurant Kei

Contact Us

About

Other Services